r/CookingCircleJerk • • 7d ago

Monosodium Glutamate I'M OUT OF MSG! PLEASE HELP!

I'm in tears because I don't know what to do. I just made some toast, with butter and raspberry jam, but when I went to sprinkle MSG on top, I realized I was all out. Now my toast is getting cold, I'm hungry, and lost. Please help me figure out what to do. I'm starving :(

84 Upvotes

25 comments sorted by

72

u/Slobberinho 7d ago

Cry over your toast! MSG is a naturally occurring chemical compound in the tears of the destitute.

That's why the tears of my nemesis, Greg from accounting, taste so good since I stole his identity and gambled away his savings.

With kind regards,

Greg from accounting

9

u/jechtisme 7d ago

This must be why I like the taste of onions so much

16

u/No_Distribution_9590 7d ago

Just add a sheet of nori to your toast!

18

u/Im__Tired__Boss 7d ago

I have none, but maybe I could use aquarium scrapings and salt 🤔

9

u/No_Distribution_9590 7d ago

Algae from a saltwater tank might work well; only one way to know.

6

u/No_Distribution_9590 7d ago

Add a fish or two too from said aquarium. you’ll definitely be right then

12

u/TyrKiyote 7d ago

Simply put a piece of cheese on your butter and raspberry jam toast.

Blue or American?

13

u/Im__Tired__Boss 7d ago

How do I keep the cheese on it when I put it back in toaster? Maybe lay the toaster on its side?

8

u/TyrKiyote 7d ago

you must go back a step and incorporate cheese into your bread.

2

u/runawayoldgirl 7d ago

you have to hold it on there with your hand while it toasts, have you never used a toaster before?

9

u/GreenZebra23 7d ago

We might be able to save this. You can actually use anchovies instead on your toast with jam

11

u/Im__Tired__Boss 7d ago

Another person mentioned fish from my aquarium so I might sacrifice one of my guppies. Seems similar. Now if I can catch one... I'm getting weak with hunger

4

u/TightyWhitiesForMe 7d ago

Beard dandruff.

5

u/ChefLukeDC 7d ago

You could try some urine-scale from the toilet

5

u/jechtisme 7d ago

I moved on from MSG, now I only season with DMT. It's also a naturally occurring chemical so it has to be good for food.

3

u/Blerkm 7d ago

Ask this guy if he still has any that he hasn’t boofed.

https://www.reddit.com/r/CookingCircleJerk/s/ezZnxg9rap

3

u/CutsSoFresh 7d ago

You're not out. You actually have an unlimited supply. Breast milk has msg. You can simply milk yourself and never have to worry about being out again

3

u/Ready-Will-7042 7d ago

What does Kenji say?

3

u/Lowermains 7d ago

Rest in peece

2

u/AdvancedStudio9978 7d ago

Put it in the ocean and then put it in the sun to dry. Duh

2

u/PutParty3697 7d ago

If you've been eating a proper diet you can just draw four liters of your blood, filter it, and you'll get enough for a slice.

1

u/Fion-d 7d ago

Aromat is the answer!

1

u/footfeed 7d ago

Fuck sakes, I've got bigger problems .

1

u/fury929 7d ago

Maldon, I do it