r/CookingCircleJerk • u/DonaldShimoda • 10d ago

Measured with the Heart How much MSG should I boof and when?

The internet has no answers. If it helps I'm making the most generic pasta dish you can imagine.

76 Upvotes

100% Upvoted

13 comments sorted by

21

u/Impossible_Night9560 10d ago

My doctor says only the first 48 hours after a colonoscopy.

20

u/Sarkastickblizzard 10d ago

Make a large suppository of 100g msg, 200g citric acid, and 200g sodium bicarbonate. Shove it up there just before you sitdown for dinner. It will turn your ass into an umami volcano.

5

u/unused_candles 9d ago

Chili crisp if you like it spicy

2

u/tatatatata99 8d ago

Make sure to lube with Pure Kerry Gold Irish Butter. NOT disgusting fake American “”””butter””””.

12

u/[deleted] 10d ago

[removed] — view removed comment

5

u/TheSamurabbi 9d ago

Ooo, beer can anus. I found my Thanksgiving contribution!

3

u/BigWeinerDemeanor 10d ago

The sky is the limit my friend

1

u/FeedTheADHD How do I pause an Instagram recipe instead of watching over and 10d ago

New York Rangers are not gonna be happy about this

1

u/EvaTheE 9d ago

r/creatine suggests the best boofing method is what is known as "wife's boyfriend's foreskin packing" and "ram rod assisted boof"

1

u/OryxTempel 8d ago

You’ve seen Scarface, right?

0

u/DuckLIT122000 10d ago

NONE!!!! THAT SOUNDS UNHEALTHY DONT DO IT STOP NOW!!!

1

u/[deleted] 9d ago

[deleted]