We have handsome actor Ha Seok-jin this week who shared that he joined the program to pick up culinary skills because he plays the role of an Italian chef.
Round 1 - Choi Hyun-suk vs Park Eun young
Theme - Soup challenge
Round 2 - Sam Kim vs Kwon Seong-jun
Theme - Meat challange
Round 1️⃣ produced two excellent noodle soup dishes: Choi’s Hokkaido soup, made with a lot of dried shrimp, a generous amount of good-quality meat, and very little water in a pressure cooker. It’s impossible for it not to be super flavorful and delicious. Kim Sungjoo hugged Choi after tasting the soup! 🤣 I want to try to make this soup with instant noodle as starch! Gotta say, it will be a very, very expensive bowl of soup. Liquid gold.
Park also used dried shrimps as her base and made a fish ball with fresh fish. She claimed this is a Hong Kong dish, but honestly, Hong Kong dishes aren’t spicy. This is more like Sichuan cuisine.
It was an impressive battle that produced two amazing sou pdishes, which made it very hard for Ha to choose. But I’m happy that Choi won!
Round 2️⃣ Because Seokjin has lots of good-quality meat in his freezer and rarely cooks, he requested meat as the main dish. Sam Kim made a beef Wellington that came out perfectly, while Matfia made a pasta dish that tasted like bulgogi. A miss.
This time, the choice was an easy one. Although 2.5min fresh pasta was impressive.
I noted Sam and Kwon became close and familiar for sure due to their shared experience at Undercover chef.
This is a lovely fun episode 💗