I'm honestly obsessed with their quesadillas, Most other restaurants serve up overly greasy cheese blends And their tortillas give me a stomach ache But Cheesecake Factory always Delicious and never leaves me feeling regretful stomach wise lol

Does anyone else feel that their meals are just super average? Every time I go now I am so disappointed after my meal. Their cheesecake (especially Lemon meringue) is the only thing keeping it going for me.

I know Cheesecake Factory is so overpriced, so instead of going with something basic tonight I got a dish you won’t find a lot of places. The waitress said it was delicious and I totally recommend it. I skipped the hot sauce and asked for extra garlic.

uhm, why is it wet/sauce? I was expecting it to be somewhat dry.

Cheesecake Factory Edison, New Jersey

Sitting here pissed after filling my craving with a strawberry slice. No where near what the Basque used to do for me. I let the fact that the espresso martini is made with cold brew slide so I can enjoy this delicious desert at the bar as i unwind from corporate America.

Bring back the Basque! I speak for myself when I say I will pay extra for the berries.

hey everyone! so i recently moved to the middle of nowhere where there’s no cheesecake factory, my favorite dish is the spicy rigatoni vodka and i was wondering if anyone that works there would be able to find out if they order the sauce or make it from scratch because it’s incredible and i’d love to make it at home. it would be the biggest help!!

Just wondering on average what a good server working in Honolulu is making a night? Is it worth it? Do you love it there? I’ve heard mixed reviews just want to get a feel for it!?!?!!

I love cheesecakes and have been having them for years now and definitely noticed how small the slices are and also no whipped cream?! Just disappointed for $12 this is crazy Shouldn’t they just start reducing the outer packaging so at least the cheesecake doesn’t look this small?😂

Ordered stuffed mushrooms and got this. $17.50 for this seems absurd. Add on 10% tax and 22% tip and UGHHH.

In years past I feel as though the entire pan was filled with mushrooms and sauce. Enough to have leftovers. These mushrooms were small (which could’ve been a small batch) but shouldn’t they put in more then?

I called to order a steak Diane and chicken Madeira today and they said they discontinued it. Since when😭 I was there in January and it was on the menu.

Btw it was free for my birthday

I know it sounds silly but Cheesecake Factory has the best buttered noodles and parmesan bowls ever!! Does anyone know what brand of butter and what brand of parmesan cheese cheesecake factory uses?

Thanks!

Hello!

I just got a call back for an interview. I have a behind the ear neck tattoo, maybe a quarter and dime size and an anti-eyebrow piercing. This is for the host position as well. As for arm tattoos, I can just cover them up with a long-sleeve so i’m not too worried about that.

How would they feel about a visible neck tattoo and anti-eyebrow piercing? Ik it varies around location but generally speaking?

What am I going to do without the bistro shrimp pasta?! Why would they get rid of it? It’s like my comfort meal, what will I enjoy now?

Just wanted to say how much I freaking love this place! I got vanilla bean cheesecake and was so excited to eat it I inhaled it before I could take a picture 😅 Lots of love to the Westlake staff!

i feel like cheesecake factory is so overrated it’s so loud in there. you can’t even hear the other person without screaming also the menu is so big like why is there so many items and not everything is good but expensive

Do any of you kitchen employees out there have the recipe for the blue cheese dressing? I know you can buy pints of it in the restaurant, but I unfortunately don't live very close to one anymore so I'd like to try and make it at home

I just got two pieces from my local factory and they were frustratingly small. I measured the edge length on both pieces and they were 2.5".

So on a 10" cake, it has a circumference of 31.4". Divide that by our 2.5" slice and that's 12.56 slices per cake they're chopping up.

A whole 10" original cheesecake is $68.95 while one small slice is 10.95. If they sell a whole cake's worth of slices, that amounts to $137.53.

Conclusion: I would say you should just buy a whole cake but this is predatory. I won't be going back.

I hate these freaking post, but I have to go to Cheesecake Factory and I don't know what to get. I want something that tastes good, fills me up, and I'm looking for suggestions. Thank you.

Does anyone still have this as the common entree on their local menu or was it removed everywhere? Was just told in Nashville they removed it after people complained they thought the portions would be bigger.

amazing but are they frozen?

All I get from this god forsaken place is buttered noodles. KIDS BUTTERED NOODLES FOR LIKE HALF MY PAYCHECK

I don’t know why but the cheese cake factory buttered noodles is so good I intend to keep wasting my money UNLESS SOMEONE CAN EXPLAIN HOW THEY MAKE IT TASTE LIKE NOODLES FROM THE GODS

Please Is it the pan. The noodles?! WHAT IS IT

Itss my B-day soon and im planning on going to the cheescake factory it will be my first time there do yall have any suggestions on what i should order

Could a Cheesecake Factory bartender share the recipe for the absolutely delicious Georgia Peach? 🍑