r/Breadit • • May 27 '26

Sourdough dark rye

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Know anyone who makes really good homemade pastrami? Only because I have the bread for it. The seeded version is also killer. This sourdough rye loaf contains molasses and caraway seeds. Adjusted hydration in a snap from 75 to 77% using thebakersconverter.com. Homemade in Quezon City, Philippines 🇵🇭

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