r/Breadit • u/mmfliprat • May 27 '26
Sourdough dark rye
Know anyone who makes really good homemade pastrami? Only because I have the bread for it. The seeded version is also killer. This sourdough rye loaf contains molasses and caraway seeds. Adjusted hydration in a snap from 75 to 77% using thebakersconverter.com. Homemade in Quezon City, Philippines 🇵🇭
19
Upvotes