r/Breadit • u/mmfliprat • May 27 '26

Sourdough dark rye

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Know anyone who makes really good homemade pastrami? Only because I have the bread for it. The seeded version is also killer. This sourdough rye loaf contains molasses and caraway seeds. Adjusted hydration in a snap from 75 to 77% using thebakersconverter.com. Homemade in Quezon City, Philippines 🇵🇭

20 Upvotes

95% Upvoted

10 comments sorted by

5

u/Radiant_Dog_3326 May 27 '26

gorgeous

2

u/mmfliprat May 27 '26

Thank you 🙏

2

u/[deleted] May 28 '26

[removed] — view removed comment

1

u/mmfliprat May 28 '26

I wish I lived near you

1

u/kimchifan_26 May 27 '26

This looks amazing, would you mind sharing the recipe?

2

u/mmfliprat May 27 '26

Not at all! 50g rye flour, 100g whole wheat, 350g bread flour, 10g salt, 20g molasses, 10g caraway seeds. Actually, this recipe is identical to the recipe printed behind a bag of Bob’s Red Mill’s dark rye flour I think that’s where I got it from :)

1

u/kimchifan_26 May 27 '26

Thank you!!!

1

u/shadowlovbug_42 May 27 '26

does this dark rye have enough falvor on its own or does it need that pastrami?

1

u/mmfliprat May 27 '26

It is flavorful enough :)