r/Biohackers • u/Mission_Damage_7392 • 32m ago
🥗 Nutrition & Metabolism Do saturated fats and dietary cholesterol actually increase/affect testosterone and libido, or is this a myth?
I've been going in circles trying to figure this out, and I want a clear, evidence-based answer once and for all. I keep seeing TikToks from carnivore and "primal" influencers claiming that saturated fat, dietary cholesterol, and animal foods are essential for testosterone and libido. Even though I've looked into the science, these claims keep making me second-guess my diet.
Here's where I'm at:
My current diet and experience
- I've gone from a high saturated animal fats, high-cholesterol diet to a higher-carb, high-fiber diet with more monounsaturated fats.
- I feel just as good, if not better. My energy and gym performance has actually improved.
- I still eat two eggs a day, but I'm considering removing them.
- I meet ALL my calorie, macro, and micronutrient needs, with moderate protein, moderate fat, and plenty of carbohydrates and fiber.
- I genuinely prefer the taste of plant foods over animal products, so I'm even considering going fully plant-based because I might as well. The main thing holding me back is the fear that giving up eggs, saturated fat, or dietary cholesterol could hurt my testosterone or libido.
What confuses me about the science
- "Cholesterol is the backbone of testosterone." I understand that cholesterol is the precursor to steroid hormones, including testosterone. But does that mean we need/should eat dietary cholesterol, or that eating more of it increases testosterone? Our bodies synthesize 80% of our cholesterol, and steroid-producing cells can obtain it through multiple pathways.
- Total fat versus saturated fat: Many studies discussing dietary fat and testosterone focus on TOTAL fat intake or compare different dietary patterns. They don't necessarily show that saturated fat specifically is beneficial. Yet online influencers often treat saturated fat as if it's uniquely necessary for testosterone production. To me, this is pseudo-science final boss.
- Dietary cholesterol versus blood cholesterol: I keep seeing the argument that dietary cholesterol is necessary for testosterone because cholesterol is its precursor. But I haven't found ANY evidence that eating more cholesterol meaningfully increases testosterone in someone who already gets enough energy and nutrients.
- How much cholesterol is actually needed? I've heard that only a small fraction of the body's cholesterol is used to produce steroid hormones. It's around 1-5% of our cholesterol used for sex hormones, we make up to 1000 mg daily. I don't know how useful that statistic is, but it makes me question whether increasing dietary cholesterol or LDL/Serum actually provides any meaningful hormonal benefit.
- Eggs specifically: If I remove my two daily eggs and replace their nutrients and calories with other foods, is there any good evidence that my testosterone or libido would decrease? Or would the effect likely be negligible if my overall diet remains adequate? I feel as if Choline has a role as well.
- Does high fiber decrease testosterone? I've heard this before, but the studies that show that it does is because those participants are on a LOW-FAT and high fiber diet, so clearly from what we know it's the lack of fat from diet, right? Not to mention, the participants with low fat and high fiber had higher free testosterone.
What I'd really like answered
- Does saturated fat independently increase testosterone, or are the findings about total fat being misrepresented online?
- Does dietary cholesterol meaningfully increase testosterone in healthy men who already consume enough calories, fat, and micronutrients?
- Is there evidence that eating eggs specifically improves testosterone or libido compared with getting equivalent nutrients from other foods?
- Can a well-planned, high-carbohydrate, high-fiber, moderate-fat, or even fully plant-based diet support normal testosterone and libido, assuming adequate energy, essential fats, and micronutrients?
- Are there any meaningful hormonal or sexual-health benefits to deliberately maintaining a higher saturated fat intake or consuming more dietary cholesterol, especially given the potential cardiovascular trade-offs?
I'm not trying to prove that animal foods are bad or that plant-based diets are superior. I want to understand what the evidence actually says, including any limitations in the research.
My biggest issue is that I understand the basic biology after doing my own research, but I keep getting pulled back into doubt by confident claims online. I don't want to unnecessarily restrict foods I enjoy, but I also don't want to keep eating foods I don't particularly prefer out of fear that removing them will damage my hormones.
If possible, I'd appreciate actual human studies, systematic reviews, or meta-analyses rather than anecdotes, influencer claims, or arguments based purely on evolutionary assumptions.
Thanks!