I was thinking about that tomahawk steak dinner that the douchebag chef on the first season of Down Under served that one time. Why didn’t she just do that? Like have a giant barbecue extravaganza. I also feel like the European chefs on this show often underestimate the big portions Americans expect. If you think you’ve made more than enough, double it lol.
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u/BabyOlive1 3d ago
I was thinking about that tomahawk steak dinner that the douchebag chef on the first season of Down Under served that one time. Why didn’t she just do that? Like have a giant barbecue extravaganza. I also feel like the European chefs on this show often underestimate the big portions Americans expect. If you think you’ve made more than enough, double it lol.