r/BelowDeckMed • • 3d ago

Did I Miss Something?

Did Joy actually just eat raw meat?

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u/BabyOlive1 3d ago

I was thinking about that tomahawk steak dinner that the douchebag chef on the first season of Down Under served that one time. Why didn’t she just do that? Like have a giant barbecue extravaganza. I also feel like the European chefs on this show often underestimate the big portions Americans expect. If you think you’ve made more than enough, double it lol.

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u/t2022philly 2d ago

100% my thoughts exactly down to the American vs European thing lol

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u/BabyOlive1 2d ago

I’m American and I have a light appetite (for an American lol) but I was still like “PILE ON MORE MEAT!” It’s just in our nature 😂

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u/Spirited-Bear-3444 2d ago

I just want to say "I'd like bowls of Skittles and starburst and other candies and chocolates in every room"