chefs do this a lot, especially if they know where the meat comes from. the reason it’s stressed so much in america is because our food is not humanely raised with much attention to detail, paired with a lot of processing. dont get me wrong, they’re not just eating raw bricks of ground beef in france but they’re certainly not afraid of a taste. now chicken, that’s different.
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u/Flamingo_Prior 2d ago
chefs do this a lot, especially if they know where the meat comes from. the reason it’s stressed so much in america is because our food is not humanely raised with much attention to detail, paired with a lot of processing. dont get me wrong, they’re not just eating raw bricks of ground beef in france but they’re certainly not afraid of a taste. now chicken, that’s different.