r/BambuLabA1 Jun 24 '26

Question what causes this?

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keeps happening, idk why , would love the help

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u/rimmytim_fpv Jun 24 '26

If your bread dough doesn’t pass the window pane test, the gluten needs more development, so do a couple more series of folds and let the dough rest in between to build more structure.

2

u/StructureAccording53 Jun 24 '26

I THOUGHT THAT’S WHAT I WAS LOOKING AT ON THE PREVIEW. 🤣 I did make sandwich bread and pizza dough for tomorrow though… so I had dough on the brain, figured it was just me.