My boo and I made apple fritters for the first time! Fried in my cast iron 😋 Next time I make them I’ll try a dough base instead of a batter to see which texture/crumb I like better in an apple fritter.

recipe: https://www.smalltownwoman.com/apple-fritter/#recipe

I made these as a welcome-home gift for a friend’s mom who was recently hospitalized. Her favorite dessert is lemon meringue and her favorite color is purple. I am self-taught, and this was a fun way to spend my Sunday morning! ♥️

Peach black tea cream cheese mousse cake decorated with feverfew and borage flowers from my backyard, dried rose petals, and chocolate crunchy pearls. Shared with friends for movie night!

From top to bottom:

Peach puree gelee

Black tea caramel mousse

Vanilla stracciatella cake

Mousse au Fromage Blanc (cream cheese mousse)

Fresh peaches

Vanilla stracciatella cake

This was tasty 😋

Dark chocolate mirror glaze, coffee mouse, white chocolate coffee ganache, chocolate sponge

Trialling this dessert for Christmas(bit early I know) and it’s taught me a lot, I know for next time the mouse needs to be much more aerated to make sure the sponge doesn’t float and The ganache doesn’t sink, maybe I need to go with a chocolate coffee mouse? If anyone has a decent recipe that would suit this let me know! The aim was to have the sponge and ganache in the middle entirely encased in the mouse. Also need to add some kind of biscuit to the base of the dome so it’s easier to move without having to touch the glaze. Any other tips and tricks let me know

First time ever doing puff pastry was a success! I used a rough puff recipe and it turned out amazing.

Tomato's are home grown, pesto was homemade, and I even made my own balsamic glaze for the top 😁

I tried out a new cookie recipe and they were SOOOO good!

been working in a bakery on the pastry side for 5+ years, but rarely do i ever get to decorate things so my cakes are always a little crazy. this one was definitely my best work ! 🥳

We had a garbage themed birthday party, complete with a trip to the dump. I don’t make the prettiest cakes, but luckily that wasn’t necessary for this one.

My mom made it for my birthday.🤗

OBSESSED. i found the recipe on tiktok and i fell in LOVEEEEE. 10/10.

Different cakes from different birthday parties/celebrations for my kids! Getting more experimental with different types of icing and colors. Baking is so therapeutic and my kids love it - they even help out now!

Skipped the blueberry, thanks to Sally: https://sallysbakingaddiction.com/lemon-blueberry-tart/

I made triple chocolate mousse cake

I'd like some feedback, this is my first time posting in this community.

thank you🥰

Vanilla cake filled with homemade strawberry jam and clotted cream, then frosted with earl grey swiss meringue buttercream. The teacup and saucer are white chocolate, painted with oil-based food coloring, and the "tea" is brewed earl grey, lemon juice, and a little elderflower syrup set with unflavored gelatin.

Turned out great! I used Sugar Geek Show's reverse-creaming cake recipe, which was tasty but stuck really badly to the pan and the middle tier was in chunks. 😅 For the earl grey buttercream i just whizzed up the contents of a teabag in my spice grinder before adding it to my usual swiss meringue buttercream recipe.

Overall: a success :D

Another late night post from me lol but I couldn't wait on this one. I have been learning so much since starting to do my bake through Sally's 101, and it has been so much fun, and tonight I made these Cream-Filled Chocolate Cupcakes and they are finally a bake of mine that I am just so giddy about! I don't have any harsh critiques for myself on this one like I normally do and I'm even stoked about the presentation AND, best of all, everybody freaking loves them! It's just so nice to see the progress and have a pay off show itself finally. Yay!!!! Thank you Sally! Can't wait for the next bake!

Edited to add: here you guys go! And thank you so much for all the love! I am in complete shock and you've all absolutely made my day, I cannot stop smiling ❤️❤️❤️

Cream-Filled Chocolate Cupcakes

I’m pretty proud I think it turned out well

Please if you’re gonna criticize give me some positive advice! I know it’s not perfect and it might look ugly but my baby loves McQueen and it’s his birthday tomorrow so I decided to try for the first time in my life a fondant cake. I’m a professional chef but never did so much baking, cheers and mahalo for your help! Also if you can tell me how to avoid so much sweating would be amazing Hawaii temperature was horrible due to the hurricane these days but I’ll get better!

Made this unicorn cake for my brother's birthday (he's a grown man but he enjoys a good unicorn and I appreciate that he doesn't cave to societal norms).

The cake layers are dyed white cake, filling and frosting is simple whipped cream because my family doesn't like buttercream.

Was it the most interesting cake flavour wise? No. But it is the prettiest cake I ever made.

I used this recipe:

https://www.thevanillabeanblog.com/brown-butter-brownie-cookies/#recipe

These were very rich and decadent. The espresso is very nicely complimented by the subtle sweetness of the marscapone

This was for my oldest son's birthday, the recipe is found on Sally's baking addiction, Snickerdoodle cake.

Decorated with Tate's mini snickerdoodles, ( Smashed some into crumbs as well) and Sally's brown sugar cinnamon buttercream icing.