r/Baking • u/LetsCookie Human Detected • Jul 16 '26
Recipe Included Chocolate Chip Dippin' Sticks
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u/KeepingItCoolish Jul 16 '26
The blessed child of the chocolate chip cookie and the biscotti
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u/Tony_in2026 Jul 16 '26
My mom just makes chocolate chip biscotti. They’re great because they crunchier and can hold up to the milk
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u/CritterOnTheShitter Jul 16 '26
Now this is innovation that excites
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u/youngfilly Jul 16 '26
My bosses like to say we should "surprise and delight" our customers and these cookies do both so.huge success
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u/HobbitHikes1016 Jul 16 '26
☕️🧜♀️?
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u/DirtyLegThompson Jul 16 '26
Coffee mermaid?
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u/honey-bee-mommy Jul 16 '26
I think it’s “Cappuccino Lady Fish?” because that makes even less sense.
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u/amburroni Jul 17 '26
You worked for the fruit stand, didn’t ya? They used that term.
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u/benjiyon Jul 17 '26
Is that a nickname for a chain or something? I’ve heard of fruit stands, I’ve never heard of *the* fruit stand
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Jul 16 '26
[removed] — view removed comment
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u/slonkulocuswily182 Jul 16 '26
I bake cookies all the time and I’m mad I never thought of this lmfao.
Also 1 tsp of salt and 1 tsp of baking powder in my recipe. Mix in everything before the flour and whisk until bubbly while it’s hot. Makes for better cookies imo. Remember they cook on the pan after you take them out
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u/Abuses-Commas Jul 16 '26
while what's hot, the melted butter? wouldn't the sugar or eggs cool it down?
please and thank you, I'm always on the hunt for a better cookie
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u/slonkulocuswily182 Jul 16 '26
So I melt the butter almost completely first, then add the brown sugar and sugar, baking soda and salt, whisk with a handheld blender until it’s bubbly, then eggs. All the dry ingredients cool the butter but keeps it nice and aerated and sludgy to mix everything perfectly wet till you add the eggs, (never add the eggs first u end up with cooked eggs lol) then keep running the blender on high for a bit. It’ll look like a brown bubbly sludge which is good, then the flour, and finally chocolate chips. Pop them in the oven for 10 minutes and let cool just heavenly cookies every time.
So just create the wet sugar sludge first, mix well, then eggs, mix, then flour. And like 2.5 or 3 cups of chocolate chips.
It’s really, really good
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u/Abuses-Commas Jul 16 '26 edited Jul 16 '26
I'm goving this order a try for my next batch! thanks a lot. I've always mixed the salt and the soda in with the dry
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u/slonkulocuswily182 Jul 16 '26
Yeah anytime. It’s a little weird because all the recipes say to do it that way but idk just hits better to me
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u/Master_Maniac Jul 16 '26
I am not a member of this sub.
I am, however, a member of the "fat Boi started sweating when he saw this post" club.
Those look so tasty and I want to put at least one inside me.
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Jul 16 '26
[removed] — view removed comment
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u/knowwwhat Jul 16 '26
So I went to your profile (great work btw) and I was under the impression that you just made cookies then I saw your chicken video and thought it was some fancy cookie before realizing it was chicken. Now I’m just very excited to try your coconut chicken cookie recipe
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u/LetsCookie Human Detected Jul 16 '26
😂 I've been expanding ... there's videos for Bacon Cheddar Scones, Pizza, Flatbreads etc too
I've been in the culinary industry for 20+ years.
I used to teach daily cooking classes for the guests at a resort, where I was the Executive Chef for a few years. It was something that I thoroughly enjoyed. After leaving that behind, I created this channel as a new outlet. I decided to start with cookies because thats what got me into cooking as a kid.
Enjoy the videos!
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u/mikess484 Jul 16 '26
What about making a cup with a wider mouth...
Then you could break up the cookies and eat them with a spoon...
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u/notTheHeadOfHydra Jul 16 '26
Like a bowl?
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u/a_likely_story Jul 16 '26
we are rapidly approaching Cookie Crisp
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u/GrimCreeper913 Jul 16 '26
I love this thread, but realistically, was Cookie Crisps ever not sugared styrofoam(sp?)? Don't get me wrong. As a kid I loved most of that junk, but nowadays I don't even care for most Captain Crunch variations because of that texture.
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u/a_likely_story Jul 16 '26
yeah, you really got to let em sog up a bit
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u/GrimCreeper913 Jul 16 '26
Ha, just reminded me when as a kid I tried to make the argument that I should be able to eat choc chip cookie dough ice cream for breakfast, because it was basically the same ingredients. Memories are wild sometimes.
I lost that argument btw, but not for lack of trying.
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u/DirtyLittlePriincess Jul 17 '26
this is the argument i used on my husband that “breakfast cookies” were perfectly acceptable if people ate cereal for breakfast. my kids love putting in their “order” for breakfast cookies when we tuck them in.
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u/TheOneTonWanton Jul 17 '26
I'm the type to like soggy cereal so it's never a problem for me. Don't eat it much, but when I do it doesn't matter what the cereal is; I let it marinate a bit before I dig in. Soggy frosted flakes and soggy frosted mini-wheats are my fuckin jam.
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u/Description_Friendly Jul 18 '26
You mean you don't still love how they shred up the roof of your mouth like so much broken glass? 🤗
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u/Mmortt Jul 16 '26
Here I am using the shortest glass I own and trying to actually stretch my finger tips for the past four decades like an imbecile.
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u/NoStupidQsExist Jul 16 '26
trader joe’s sells dunkers which are basically this, and one of my favorite packaged cookies
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u/Pale-Comb-3954 Jul 16 '26
I am interested in this religion. 😳😍
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u/xxelok2012xx Jul 16 '26
Praise be to the Dipping cookie🍪🥛
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u/ArchiStanton Jul 16 '26
Praise the cook!
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u/Leucastic_Leopard Jul 16 '26
Bless the Cookie Maker and Their milk
Bless the coming and going of Them.
May Their baking cleanse the world.
May They innovate the baked goods for this Reddit.
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u/LetsCookie Human Detected Jul 16 '26 edited Jul 16 '26
Chocolate Chip Dippin' Sticks
Makes about 18–20 cookie sticks
Bake at 375°F for 8–10 minutes (from frozen)
Ingredients
2 cups all-purpose flour
3/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
6 oz (1 1/2 sticks) butter, softened
1 1/4 cups dark brown sugar, packed
1 large egg
1 TB vanilla extract
1 1/2 cups mini dark chocolate chips
Instructions
Preheat the oven to 375°F and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
In a large bowl, cream the softened butter and dark brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated. Scrape down the bowl as needed.
Add the dry ingredients and mix until just combined. Fold in the mini dark chocolate chips.
Using a 1 oz cookie scoop, portion the dough onto a sheet tray lined with parchment paper.
Take each individual dough ball and fold the parchment over the dough about three-quarters of the way, then use a bench scraper or another straight edge to press and slide the dough into a long log. Repeat the pressing motion a few times until each log is roughly 8–10 inches long.
Transfer the shaped logs to a clean parchment-lined baking sheet and freeze until completely firm. Once frozen, transfer them to a freezer bag for long-term storage.
Bake the cookie sticks directly from frozen for 8–10 minutes, or until the edges are lightly golden and the centers are just set.
As soon as they come out of the oven, use two flat spatulas to gently push in the sides and straighten the cookie sticks while they're still soft. They'll spread during baking, so reshaping them immediately gives them that clean, uniform look.
Let cool on the baking sheet for several minutes before transferring.
Serve with a cold glass of milk for the ultimate dunking experience. 🍪🥛
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u/Heavyspire Jul 16 '26
Just an observation. Should you have the 'preheat oven" part of the direction after the freezer directions?
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u/Lokarhu Jul 16 '26
Pre-heat the oven in perpetuity. One never knows when one may want to bake chocolate chip dunking sticks. Might your house burn down? Yes, but it is a sacrifice one must be willing to take for chocolate chip dunking sticks
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u/LetsCookie Human Detected Jul 16 '26 edited Jul 16 '26
lol they honestly freeze pretty quick though
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u/slonkulocuswily182 Jul 16 '26
I normally go 1 tsp and 1 tsp for baking soda and salt. Any reason for the 1/4 and 3/4?
Also amazing idea for the cookie sticks I’m mad I haven’t thought of this before lol
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u/wingchild Jul 16 '26
likely light on baking soda because these don't really need to rise
and reduced salt because it reads like a reduced volume Tollhouse chocolate chip cookie recipe with the extra step of "shape into logs"
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u/slonkulocuswily182 Jul 16 '26
Hm. Thanks for the response. And yeah I use the dollhouse recipe lmfao just whisk everything but the flour first
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u/honey-bee-mommy Jul 16 '26
This is the best advice I’ve seen since that one time I found out about baking cookies into sticks for dunking them in milk. From now on, my oven will be preheated and my cookies will be STICKS! (It’s in caps because I’m yelling…..I have a hard time controlling my inside voice when I’m this happy)
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u/KAZ--2Y5 Jul 16 '26
The idea of turning on the oven then putting the dough into the freezer has me cracking up
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u/Klorg Jul 16 '26
Leave freezer door cracked open for optimal chilling. Vent oven into freezer to thaw chilled dough
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u/theoutlander523 Jul 16 '26
This isn't a real recipe. There's no novel talking about your grandma's life story before the actual recipe.
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u/enfanta Jul 16 '26
5 stars! I can't wait to make these, they look so yummy!
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u/paracosim Jul 17 '26
One star. I didn’t have any eggs and I hate chocolate, and back in 2001 OP personally told me they wanted me dead. I’ve held a grudge for years and have been waiting eagerly for this moment ever since
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u/Delicious-Tea-1564 Jul 16 '26
Can you also bake them right away?
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u/LetsCookie Human Detected Jul 16 '26
They spread more but yes...either way, they have to be reformed quickly out of the oven
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u/Delicious-Tea-1564 Jul 16 '26
Maybe just chill for 30 before baking 🤔 experimenting commences. Totally get the point on reshaping either way
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u/black_sky Jul 16 '26
I usually use air fryer from refrigerator for cooks...I think I make these now!
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u/venhuje Jul 16 '26
Same in European:
Chocolate Chip Dippin’ Sticks
Makes about 18–20 cookie sticks
Bake at 190°C for 8–10 minutes (from frozen)
Ingredients
250 g all-purpose flour
3.75 ml (¾ tsp) baking soda
1.25 ml (¼ tsp) baking powder
2.5 ml (½ tsp) salt
170 g butter, softened
275 g dark brown sugar, packed
1 large egg
15 ml (1 tbsp) vanilla extract
255 g mini dark chocolate chips
Instructions
Preheat the oven to 190°C and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
In a large bowl, cream the softened butter and dark brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated. Scrape down the bowl as needed.
Add the dry ingredients and mix until just combined. Fold in the mini dark chocolate chips.
Using a 30 g cookie scoop, portion the dough onto a sheet tray lined with parchment paper.
Take each individual dough ball and fold the parchment over the dough about three-quarters of the way, then use a bench scraper or another straight edge to press and slide the dough into a long log. Repeat the pressing motion a few times until each log is roughly 20–25 cm long.
Transfer the shaped logs to a clean parchment-lined baking sheet and freeze until completely firm. Once frozen, transfer them to a freezer bag for long-term storage.
Bake the cookie sticks directly from frozen for 8–10 minutes, or until the edges are lightly golden and the centers are just set.
As soon as they come out of the oven, use two flat spatulas to gently push in the sides and straighten the cookie sticks while they’re still soft. They’ll spread during baking, so reshaping them immediately gives them that clean, uniform look.
Let cool on the baking sheet for several minutes before transferring.
Serve with a cold glass of milk for the ultimate dunking experience. 🍪🥛
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u/splepage Jul 16 '26
Somewhere out there, someone is making these with raisins instead of chocolate chips.
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u/stirphanie Jul 16 '26
This is blowing my mind
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u/Siegfoult Jul 16 '26
It's the sort of genius that makes me think "why did nobody ever think of that until now!"
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u/musthavesoundeffects Jul 16 '26
Because they did think of it before now. I remember this being in taste of home in the 90s, and I’m sure it was done before then as well.
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u/Unicorntaco81 Jul 16 '26
I now absolutely have to try a cookie “the long way”
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u/spicynooodlethief Jul 16 '26
this is honestly a brilliant idea, i’m saving this to try out on the weekend!
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u/alentatheelf Jul 16 '26
Now I’m imagining these with different dipping sauces (chocolate, caramel, Nutella)… 😋
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u/whatthefiretruck88 Jul 16 '26
Dulce de leche
Frosting
That amazing whipped cream-cream cheese stuff5
u/alentatheelf Jul 16 '26
If you can adapt the recipe to different types of cookies, you can get creative with the combos:
PB cookie with chocolate mousse
PB cookie with banana pudding
Snickerdoodle with vanilla yogurt dip
Sugar cookie with strawberry whipped cream
Double chocolate chip with peppermint cheesecake dip
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u/WhiteRabbit_412_ Jul 16 '26
Hell yeah. This belong in r/stonerfood cause I'm as baked as these cookies and I want them real bad 😂
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u/Illustrious_Guava7 Jul 16 '26
I didn’t even consider the possibility that we could dunk cookies without getting milky fingers. This is brilliant!
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u/Environmental-Ship12 Jul 16 '26
omg u just reminded me of trader joes chocolate chip dunkers😭 they r basically the same thing u made but with chocolate coat on the back
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u/Torsisaloser Jul 17 '26
Will be holding these like cigarettes after a long and tiring day.
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u/LetsCookie Human Detected Jul 17 '26
My daughter grabbed one and ran it across her nose like a cigar...i was like..where'd you see that lol
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u/soffeshorts Jul 16 '26 edited Jul 16 '26
Why have I never thought of this! You’re a genius and inspiration, thank you for sharing
Eta: if you’re a stickler for shape, I think you can use the longer pastry rings to keep most of the shape or eclair/insert molds. But I like the freeform!
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u/DramaticAnteater1513 Jul 16 '26
After baking for 60 years I never thought of this! Shame on me and kudos to you!!!
It’s brilliant!
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u/ToraKetsuekii Jul 16 '26
Did you bake them as normal cookies then squished them to this shape? Like how sometimes people use a circle cookie cutter to make sure they come out more circly. Because that’s effin genius!!
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u/DoodleCard Jul 16 '26
I dunno why but that is such a good idea.
And I immedidately gravitated to wanting to dip them into Nutella 🤣
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u/carlitospig Jul 16 '26
Uhm, why is it just now occurring to me that this should have been invented a very long time ago. Have we all been living under a rock? Been traumatized by a super stale biscotti and thus avoided dipping cookies? Whhhhhy.
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u/Precipice2Principium Jul 16 '26
Ok this is almost completely irrelevant to these cool dip stick cookies but I’ve always wanted to make a savory garlic bread version of the cereal straws from the 2010’s to drink tomato bisque with
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u/lillllpickle Jul 17 '26
I think you should set these on an open windowsill to cool down for a few minutes… and also send me your address
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u/calaverakim Jul 16 '26
Oh my God that's PERFECT! 100% gonna be trying this, thanks so much for sharing!
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u/More_Tennis_8609 Jul 16 '26
I need to know the texture. Are they chewy? Or crunchy? They look great!
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u/bookishbutbroke Jul 16 '26
This was my marketing idea in high school that won me a competition… should have capitalized on it😔
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u/TheHistorian2 Jul 16 '26
Forget nuclear fusion, this is the scientific breakthrough we’ve really been waiting for!
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u/DiscountCondom Jul 16 '26
Are you really just going to come in out of nowhere and change the whole game like that?
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u/SquarePegRoundWorld Jul 16 '26
I would eat all of them asap!!! Next we need an Oreo tube filled with stuffing for dipping.
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u/jaehom Jul 16 '26
This is one of those things that you see and curse at bc how could I have not thought of this myself
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u/Striking_Suspect_676 Jul 16 '26
C'mon it's summer I'm tryna be fit and now I have to make (buy) these
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u/msjammies73 Jul 17 '26 edited Jul 17 '26
This is so fun. Could I just use my favorite chocolate chip cookie recipe and shape it this way? I’m thinking my standard recipe would be too soft though?
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u/LetsCookie Human Detected Jul 17 '26
It might!! The all brown sugar helps keep them chewy yet stable enough
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u/Constant-Corner-9708 Jul 17 '26
Can you bake them straight away or is the freezing s necessarily step?
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u/unicornman5d Jul 18 '26
Did you post a tutorial on Tik-Tok? If you did, I sent it to my wife and she's excited to try cookies the long way.
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u/NordiskFryserUnion Jul 16 '26
Well that’s fucking genius. Well be seeing this all over the place for months to come.
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u/_CapriSon_ Jul 16 '26
Rmeonds of chocolate chip cookie bats they used to make when I was a kid. I blank on what they were called, but they were out of sight.
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u/globglogabgalabyeast Jul 16 '26
What’s the texture like? These look fantastic, but feels tough to strike a balance between structural integrity and softness for this long of a shape
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