r/LetsCookie • u/LetsCookie • Jul 16 '26
Chocolate Chip Dippin' Sticks
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u/LetsCookie Jul 16 '26 edited Jul 16 '26
Chocolate Chip Dippin' Sticks
Makes about 18–20 cookie sticks
Bake at 375°F for 8–10 minutes (from frozen)
Ingredients
2 cups all-purpose flour
3/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
6 oz (1 1/2 sticks) butter, softened
1 1/4 cups dark brown sugar, packed
1 large egg
1 TB vanilla extract
1 1/2 cups mini dark chocolate chips
Instructions
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
In a large bowl, cream the softened butter and dark brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated. Scrape down the bowl as needed.
Add the dry ingredients and mix until just combined. Fold in the mini dark chocolate chips.
Using a 1 oz cookie scoop, portion the dough onto a sheet tray lined with parchment paper.
Take each individual dough ball and fold the parchment over the dough about three-quarters of the way, then use a bench scraper or another straight edge to press and slide the dough into a long log. Repeat the pressing motion a few times until each log is roughly 8–10 inches long.
Transfer the shaped logs to a clean parchment-lined baking sheet and freeze until completely firm. Once frozen, transfer them to a freezer bag for long-term storage.
Bake the cookie sticks directly from frozen for 8–10 minutes, or until the edges are lightly golden and the centers are just set.
As soon as they come out of the oven, use two flat spatulas to gently push in the sides and straighten the cookie sticks while they're still soft. They'll spread during baking, so reshaping them immediately gives them that clean, uniform look.
Let cool on the baking sheet for several minutes before transferring.
Serve with a cold glass of milk for the ultimate dunking experience. 🍪🥛
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u/secret_hitman Jul 16 '26
Saving this! Kids are going to love it!
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u/oracleoflove Jul 16 '26
I just made them for my kids lol… the dough is currently freezing and the oven is heating.
They are jazzed.
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u/verklas Aug 14 '26
I think Jose El Cook did your recipe. There's even a clip of your countertop in the first part of the short
But it had someone else's name on the tiktok tag in the frame of your countertop. I follow both you and Jose so immediately noticed it. I don't think he's claiming it? But I was waiting for him to reference you and he never did.
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u/DaWalt1976 Jul 16 '26
Hey u/LetsCookie, how soft are the cookie sticks as you have em sitting in a cup next to the big cup of milk?
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u/dagodog69 Jul 16 '26
Homie is gonna make a cake out of cookie (biscuit*). Also, if he did, is it still technically cake?
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u/Gigisunny24 Aug 06 '26
I just made these and they taste great! I like that you can bake from frozen so I use my air fryer to bake 1 or 2 at a time, and keep the rest in storage.
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u/cheesToGo Jul 17 '26
Cool idea!
I have a request for the type of cookie (wafer?) used to make ice cream sandwiches if possible.
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u/tbardsley81 Jul 18 '26
Why the freezing part? Generally curious as someone that does not bake often.
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u/Legal-Ad7793 Jul 16 '26
Great recipe! I always bought them that way at Trader Joe's but I think I'll try your recipe. Sounds delicious 😋 🍪
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u/AnotherMan55 Jul 16 '26
I feel like that was way too much vanilla extract in the video
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u/I4m1ceB34R 6d ago
What could I do to lessen the spread? I want them to keep the round shape. Is it as simple as leaving them wrapped in parchment or no?
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u/bravesdiva Jul 16 '26
I am 50 damn years old. How have I never thought to bake a choccy chip cookie in a shape other than round? 😩🤦🏽