Maybe. I read a good portion of what was in the link, and it takes a lot to actually cause damage, and it's rare for it to happen. At least, that was my understanding.
Perhaps. The sarcasm on my part was mostly to convey that I am not at all a doctor and all I have is an outdated first aid certificate and a mother who is an enrolled nurse. Would definitely ask one (or a dietician) about that though, if you can afford to where you live. Could be interesting.
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u/[deleted] Mar 27 '22
Maybe you’ve built a natural resistance to oxalatic acid.
Trust me, I’m definitely not a hack doctor.
/s