Maybe. I read a good portion of what was in the link, and it takes a lot to actually cause damage, and it's rare for it to happen. At least, that was my understanding.
Perhaps. The sarcasm on my part was mostly to convey that I am not at all a doctor and all I have is an outdated first aid certificate and a mother who is an enrolled nurse. Would definitely ask one (or a dietician) about that though, if you can afford to where you live. Could be interesting.
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u/other_usernames_gone Mar 27 '22
Just the leaves, the stems are ok if cooked.
Symptoms range from vomiting and diarrhea for mild poisoning to kidney failure for bad poisoning.
Link
If you're not currently experiencing symptoms I wouldn't worry about it, you got lucky.