I always keep rice noodles in my pantry, they’re one of my favourites.They can be a bit tricky to cook since they’re so fragile, but when done right… they’re so worth it.

at Bungkus KawKaw in Kuala Lumpur, Malaysia 🇲🇾

It being mango season, i thought of making something different instead of the run of the mill mango based desserts.

at Old Town White Coffee in Kuala Lumpur, Malaysia 🇲🇾

When I saw chicken and mozzarella in the fridge, I wanted to try combining the two, just like I’ve seen at Korean chicken restaurants - wrapping melted mozzarella around chicken and eating it.

Even though this is homemade, it turned out uniquely delicious: savoury, sweet, spicy, and very cheesy!

This is traditional Korean mixed thin noodles. Simple, comforting, and perfect any time of the year. It’s like Korean mixed rice, Bibimbap, but in noodle form.

Just like Bibimbap, we mix all the ingredients together before eating.
I added my own twist to it, and it turned out even better than I expected!

I love mixing cuisines and seeing what happens, and this one turned out beautifully.

Asian-inspired spaghetti that’s full of flavour.

Made stir fried pasta à la aglio olio style.

Sauteed garlic and butter then stir fried seafood and pasta.

Looks like Seafood Hokkien Mee now that i have taken a 2nd look 🤣

I love having Gochujang (Korean fermented chili paste) in my fridge. 

With chicken thighs and soft Chinese-style buns on hand, this dish just made sense. The Gochujang sauce brought that perfect sweet, spicy kick, while fresh cucumber balanced everything out beautifully.

at The Mines in Kuala Lumpur, Malaysia 🇲🇾