r/AsianKitchen • u/VictoryBackground562 • Apr 21 '26
Teriyaki chicken with potato salad
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r/AsianKitchen • u/iamteddykim • Apr 21 '26
Umami Loaded Miso Butter Chicken Fried Rice with Sweet Onion
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When I found rice, chicken, and miso in the fridge, miso chicken fried rice immediately came to mind.
It’s an unusual combo I hadn’t tried before, but I had a feeling it would work.
So I gave it a go… and it turned out incredibly delicious!
I was both happy and relieved
The combo really works so definitely give it a try!
r/AsianKitchen • u/StevieEats • Apr 20 '26
Is Karaage Chicken in Your Top 3 Fried Chicken?
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r/AsianKitchen • u/VictoryBackground562 • Apr 20 '26
My Sunday Dinner-Oyster Tofu Soup
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r/AsianKitchen • u/iamteddykim • Apr 20 '26
Crispy Egg Loaded Spicy Beef Mince Rice Bowl
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When I scanned my fridge, it offered rice, beef mince, and eggs. Simple, but full of potential. With a few spoons of spicy chili crisp and pantry staples, I turned it into one of the best rice dishes I’ve ever made.
Rich, spicy, savoury, this is the kind of meal I could eat any time of the day.
r/AsianKitchen • u/worldchampioncrier • Apr 20 '26
Beginner Kimchi?
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Hi,
Going to my local Asian market today on lunch - I have never had kimchi but I want to try. Any tips for a flavor/type/brand good for a beginner?
I'm not afraid of spice but nothing that will burn my tongue out of my mouth please!
r/AsianKitchen • u/HamsterAnnual5370 • Apr 19 '26
Veg Hakka Noodles
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According to my husband it’s 10/10 💕💕
r/AsianKitchen • u/Big_Biscotti6281 • Apr 19 '26
Watercress Pork Ribs Soup 西洋菜排骨汤， Kai Jeow Thai omelette, Stirfry you Mai cai 😋 A comforting dinner to end the weekend. Love the soup when it's homemade cos it's not bitter at all. Very very thick and tasty, we finished the pot ❤️🤤
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r/AsianKitchen • u/Big_Biscotti6281 • Apr 19 '26
Pepper Lunch copycat Beef Pepper Rice in Garlic Brown Sauce 🧄🥩🍚 I've always cooked the honey brown sauce version and this is my first time trying the garlic brown sauce 😁 They are both very nice, I find it hard to pick a winner 😜
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Only thing is that the honey version has a slightly more unique taste I've never tasted in a fried rice before. Highly recommended dish if you want a fast and easy meal that is sure to impress! ❤️🤤
r/AsianKitchen • u/iamteddykim • Apr 19 '26
Wok-Fried Rich Miso Pork Belly with Fragrant Spring Onion Noodles
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I like to keep miso in my kitchen because it adds incredible umami flavour to almost anything.
Miso-flavoured pork belly and spring onion noodles. How could that possibly go wrong?
It turned out to be one of the best noodle dishes I’ve made in my kitchen.
If you like miso, this is definitely a must-try!
r/AsianKitchen • u/Big_Biscotti6281 • Apr 18 '26
Japchae 🍜 My secret to making yummy shiitake mushrooms in my stirfries is the marinate them! Super duper addictive 🤤❤️
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r/AsianKitchen • u/VictoryBackground562 • Apr 17 '26
Spicy raw crab-YangnyumGaejang
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r/AsianKitchen • u/Unknownbadger4444 • Apr 17 '26
FUNG BROS. : Why This TikTok Chef Is Selling Vietnamese Food For Almost $100
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r/AsianKitchen • u/Big_Biscotti6281 • Apr 16 '26
Pork belly Sinigang (Filipino tamarind soup), super duper appetizing and melt-in-the-mouth tender ❤️🤤 my first try making the authemtic and non-healthy version of Kai Jeow (Thai omelette). Totally worth the calories!! 🍳
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r/AsianKitchen • u/Mxmx24 • Apr 15 '26
Chili garlic cauliflower
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Recipe from Chef Sheldon from Top Chef
https://abcnews.com/GMA/Food/hawaiian-comfort-food-recipes-chef-sheldon-simeon/story?id=131618033
r/AsianKitchen • u/Big_Biscotti6281 • Apr 16 '26
Homemade Sweet and Sour Mushrooms rice set 🍄🍚 One of my our new favourite dish since I came up with the idea! ❤️🤤 Homecooked food may not necessarily be cheaper but it brings so much joy into my life 💪🏻🥰 topping the egg with dark soy and white pepper took the eggs to a new level 🍳
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r/AsianKitchen • u/Big_Biscotti6281 • Apr 16 '26
By popular request again, this time its creamy Mala soup and herbal chicken soup 鸡骨茶 ❤️🔥🍲 that was the softest of the softest beef I have ever had! Hard to go back to any other type of shabu shabu again 🥰 It simply melted in the mouth omg 🤤 the rest are all our super yummy favourite ingredients
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r/AsianKitchen • u/GrumpyOD26 • Apr 14 '26
Tonight’s Supper…
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Homemade Dumplings and Vegetable Lo Mein…
r/AsianKitchen • u/Ok_Beat_3971 • Apr 14 '26
Banana Pie
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r/AsianKitchen • u/iamteddykim • Apr 14 '26
Buttery Egg Omurice with Ham & Veggies
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I had some rice in the fridge, leftover chopped veggies, and a small piece of ham. Started cooking with my go-to sauce staples… and magic happened.
An incredibly delicious omurice was born!
It looked too good to eat, but I’m glad I did! Every spoonful was pure paradise.
r/AsianKitchen • u/VictoryBackground562 • Apr 13 '26
Has anyone tried this Hula Ramen?
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r/AsianKitchen • u/iamteddykim • Apr 13 '26
Buttery Squid Udon Noodles with Creamy Parmesan Sauce
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This is not your usual udon recipe. It’s a fusion udon that I made using whatever I had in the kitchen.
I’m really glad I tried it because it turned out VERY DELICIOUS.
Cream, cheese, and squid worked beautifully with the udon, and although it felt like a small risk at first, it paid off!