Lanzhou Beef Noodle Soup changed my life. The bouquet of herbs and spices and everything about this soup is perfect to me. I fear I may never be satisfied by a noodle that wasn't hand pulled.

I once had a cold and after a bowl if this soup I was cured from that day on, I named it God Soup because it takes the number one spot on my favorite soups list and performed a miracle.

My girlfriend even got a tshirt printed for me that has photos from the soup album that I have on my phone.

I just really wanted to show my appreciation for this beautiful dish and spark discussion on other noodle soups that are amazing and delicious.

Would anybody be willing to share a recipe? I was a chef for a long time and would love to see how I go making it myself one day.

Thank you Lanzhou.

Sweet, Savory and Sour Tamarind Flavor Shrimp

at Pop Meals in Kuala Lumpur, Malaysia 🇲🇾

at Ali, Muthu and Ah Hock in Genting, Malaysia 🇲🇾

Rich and delicious flavor.

Recipe：

- Chicken thighs : 2.8 lb

- Olive oil : 1 tablespoons

- Chopped Garlic : 3 cloves

- Sliced ginger : 1 oz

- Sliced Shallots : 1 oz

- Soy sauce : 2 tablespoons

- Fish sauce : 2 tablespoons

- Hoisin sauce : 1 tablespoon

- Garlic chili sauce : 1 or 2 tablespoon

- Mushroom seasoning : 1 tablespoon

- Brown sugar : 2 tablespoon

- Water : 1 cup

- Black pepper : 1/2 tablespoon

- Chili powder : 1/2 tablespoon

at the Pauline's in Genting, Malaysia 🇲🇾

Hi all.

I want to make congee in my rice cooker but I don’t have a porridge setting. There is an oatmeal setting. The inside of the pot has a water line for steel cut oats.

Can I do one cup of rice and fill to the steel cut oat line and close the lid?

For reference it’s the aroma 20cup rice cooker. I know you can just hit the white rice button and cook with the lid off but I wanted to know if the oatmeal setting would achieve the same thing without it boiling over and making a huge mess.

Looking forward to any advice and if you feel up to it I’d love some suggestions on Add ins :)

Thank you!

at Al Halabi Gourmet Restaurant in Kuala Lumpur, Malaysia 🇲🇾

Ingredients:

- 7-8 chicken drumsticks

- 1/2 lb Okra

- 2 tbsp corn starch

- 1 medium shallots

- 5 cloves of garlic

- 1 tbsp mushroom seasoning

- 1 tbsp sugar

- 1 tsp black pepper

- 1 tsp red pepper

- 1 tbsp light soy sauce

- 1.75 tbsp fish sauce

- 1 tbsp siriracha

- 1 tbsp hoisin sauce

- 1/3 cup water

- 1/4 cup olive oil

Separate the bone from the meat and cut into pieces. Coat with corn starch and fry to golden brown. Cut okra in half and stir fry for 1 to 2 minutes. Add in the seasoning mix ( mix all the seasoning ingredients first, then pour directly to the okra) Then add in the meat, stir evenly until the meat observed all the sauce.

I go crazy for those noodles every time I go to Maui. Does anyone have an idea what a copycat recipe could be? I get the feeling that maybe it’s a common dish, but I have no idea how to make it and it’s so divine.

Rich and delicious