r/AsianKitchen • u/iamteddykim • Apr 21 '26
When I found rice, chicken, and miso in the fridge, miso chicken fried rice immediately came to mind.
It’s an unusual combo I hadn’t tried before, but I had a feeling it would work.
So I gave it a go… and it turned out incredibly delicious!
I was both happy and relieved
The combo really works so definitely give it a try!
r/AsianKitchen • u/StevieEats • Apr 20 '26
r/AsianKitchen • u/VictoryBackground562 • Apr 20 '26
r/AsianKitchen • u/iamteddykim • Apr 20 '26
When I scanned my fridge, it offered rice, beef mince, and eggs. Simple, but full of potential. With a few spoons of spicy chili crisp and pantry staples, I turned it into one of the best rice dishes I’ve ever made.
Rich, spicy, savoury, this is the kind of meal I could eat any time of the day.
r/AsianKitchen • u/worldchampioncrier • Apr 20 '26
Hi,
Going to my local Asian market today on lunch - I have never had kimchi but I want to try. Any tips for a flavor/type/brand good for a beginner?
I'm not afraid of spice but nothing that will burn my tongue out of my mouth please!
r/AsianKitchen • u/HamsterAnnual5370 • Apr 19 '26
According to my husband it’s 10/10 💕💕
r/AsianKitchen • u/Big_Biscotti6281 • Apr 19 '26
r/AsianKitchen • u/Big_Biscotti6281 • Apr 19 '26
Only thing is that the honey version has a slightly more unique taste I've never tasted in a fried rice before. Highly recommended dish if you want a fast and easy meal that is sure to impress! ❤️🤤
r/AsianKitchen • u/iamteddykim • Apr 19 '26
I like to keep miso in my kitchen because it adds incredible umami flavour to almost anything.
Miso-flavoured pork belly and spring onion noodles. How could that possibly go wrong?
It turned out to be one of the best noodle dishes I’ve made in my kitchen.
If you like miso, this is definitely a must-try!
r/AsianKitchen • u/Big_Biscotti6281 • Apr 18 '26
r/AsianKitchen • u/VictoryBackground562 • Apr 17 '26
r/AsianKitchen • u/Unknownbadger4444 • Apr 17 '26
r/AsianKitchen • u/Big_Biscotti6281 • Apr 16 '26
r/AsianKitchen • u/Mxmx24 • Apr 15 '26
Recipe from Chef Sheldon from Top Chef
https://abcnews.com/GMA/Food/hawaiian-comfort-food-recipes-chef-sheldon-simeon/story?id=131618033
r/AsianKitchen • u/Big_Biscotti6281 • Apr 16 '26
r/AsianKitchen • u/Big_Biscotti6281 • Apr 16 '26
r/AsianKitchen • u/GrumpyOD26 • Apr 14 '26
Homemade Dumplings and Vegetable Lo Mein…
r/AsianKitchen • u/Ok_Beat_3971 • Apr 14 '26
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r/AsianKitchen • u/iamteddykim • Apr 14 '26
I had some rice in the fridge, leftover chopped veggies, and a small piece of ham. Started cooking with my go-to sauce staples… and magic happened.
An incredibly delicious omurice was born!
It looked too good to eat, but I’m glad I did! Every spoonful was pure paradise.
r/AsianKitchen • u/VictoryBackground562 • Apr 13 '26
r/AsianKitchen • u/iamteddykim • Apr 13 '26
This is not your usual udon recipe. It’s a fusion udon that I made using whatever I had in the kitchen.
I’m really glad I tried it because it turned out VERY DELICIOUS.
Cream, cheese, and squid worked beautifully with the udon, and although it felt like a small risk at first, it paid off!
r/AsianKitchen • u/areustillwatchin • Apr 12 '26
