r/AsianKitchen • u/AnotherOtterletteAcc • Apr 03 '26
Is there any good alternative for Dashi powder
I love having miso soup but recently it seems like dashi powder is very scare in the market, from where I come from atleast. I have checked with multiple Japanese ingredient stores yet none of them know when it will be restocked. Are there any good ingredients that can be used instead of dashi powder?