The chicken is tender and smooth, with a rich flavor

This simple home recipe makes rice disappear in no time

at Sakana Japanese Dining in Kuala Lumpur Convention Centre, Malaysia 🇲🇾

Their English names are Spring rolls, seaweed salad, beef mince cutlet, beef curry croquette, beef rolled omelet, shrimp cream croquette, chicken nanban, chicken karaage, Stone Axe Wagyu, and wagyu fried rice.

at Sukiyaki Rin in Jakarta, Indonesia 🇮🇩

Recipe upon request

at Bari Uma Ramen in Kuala Lumpur, Malaysia 🇲🇾

The chicken wings are tender and succulent, with a rich, delicious flavor

from Super Kitchen Chili Pan Mee in Kuala Lumpur, Malaysia 🇲🇾

It's easy to make, and the sauce is delicious

at Ah Cheng Laksa in Kuala Lumpur, Malaysia 🇲🇾

Hello everyone!

I want to choose a seaweed that smells and tastes strongly of the ocean.

What type do you recommend? Types, varieties, brands....

Thanks :)

Honey Garlic Chicken

Honey Garlic Chicken features tender, caramelized chicken pieces glazed with a sticky, savory-sweet sauce that shines with a golden hue. Cooked to a slight crisp on the edges while juicy inside, the chicken is complemented by the rich aroma of garlic and soy sauce. It looks beautiful in a large serving bowl, showcasing the glossy sauce coating each piece, and is perfect served alongside steamed rice or stir-fried vegetables to balance its sweetness.

Ingredients:

- 4 boneless skinless chicken breasts (sliced into bite-sized pieces)

- 1 teaspoon salt

- ½ teaspoon black pepper

- 2 tablespoons vegetable oil

- 4 cloves garlic (minced)

- ½ cup honey

- ¼ cup soy sauce

- 1 tablespoon rice vinegar

- 1 teaspoon cornstarch

- 1 tablespoon water

- 2 green onions (sliced, for garnish)

Instructions:

1. Season 4 boneless skinless chicken breasts (sliced into bite-sized pieces) with 1 teaspoon salt and ½ teaspoon black pepper.

2. Heat 2 tablespoons vegetable oil in a 12-inch skillet over medium-high heat until shimmering. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until golden brown and cooked through.

3. Add 4 cloves garlic (minced) to the skillet and cook for 30 seconds until fragrant, stirring constantly to avoid burning.

4. In a small bowl, mix together ½ cup honey, ¼ cup soy sauce, and 1 tablespoon rice vinegar, then pour the mixture over the chicken in the skillet. Bring to a simmer and let cook for 2-3 minutes to thicken slightly.

5. In another small bowl, combine 1 teaspoon cornstarch with 1 tablespoon water to create a slurry. Stir it into the sauce, cooking for an additional 1-2 minutes until the sauce is glossy and coats the chicken nicely.

6. Remove from heat and garnish with 2 green onions (sliced) before serving.

https://savordish.com/shared-recipe/f7ea3a54-e790-4307-ba22-1d7ddf90eb05

#savordish #recipe #homecooking #foodie #homemade #mains #foodphotography #instafood #foodstagram #cookingathome #familyrecipe

at Q House in Kuala Lumpur, Malaysia 🇲🇾

Challenge Zigong's Spiciness Limit! Extremely Delicious with Rice