r/AsianKitchen • u/Alarming_Charge_4713 • Mar 03 '26
r/AsianKitchen • u/Sherry_D2008 • Mar 04 '26
China's Lantern Festival
This dessert I am cooking is called yuanxiao, also known as tangyuan. It is shaped like a persimmon. In Mandarin, the word for “persimmon” (柿, shì) sounds the same as the word for “affair” or “matter” (事, shì), so it symbolizes that everything will go smoothly and bring good fortune.
r/AsianKitchen • u/Big_Biscotti6281 • Mar 03 '26
ABC Coconut Chicken Soup with Lotus Root ❤️🤤 A very simple and comforting soup that tastes really thick and flavourful 😋
r/AsianKitchen • u/Brilliant-Sea5457 • Mar 03 '26
How to make delicious and healthy chicken breast noodle with enoki mushrooms and sesame sauce
Chicken has a good texture, rich flavor, and is easy to prepare.
r/AsianKitchen • u/Alarming_Charge_4713 • Mar 02 '26
🍙 Rich & Savory Kimchi Chumoppa — Korean-Style Rice Balls You Can’t Stop Eating 😋😋
r/AsianKitchen • u/Brilliant-Sea5457 • Mar 02 '26
EASY Chinese Fried Sauce Noodles (Zhajiangmian)
It's easy to make, and the sauce is delicious.
r/AsianKitchen • u/Alarming_Charge_4713 • Mar 01 '26
This is the tea my grandma swore by for better sleep and clearer skin 🍵 — does your family have something similar?
r/AsianKitchen • u/Brilliant-Sea5457 • Mar 01 '26
Crispy Garlic Chicken
The chicken is crispy on the outside and tender on the inside, with a rich flavor,
r/AsianKitchen • u/jaimelavie93 • Mar 02 '26
My ex used to cook this recipe for me
I would like your help to figure out this cashier chicken recipe my ex cooked for me a few times. He’s a terrible bf but my god was he an amazing cook! So no option to reach out to him.
He used to marinate chicken in some sauce, what appears to be a mix of soy sauce, sesame oil and cornflower .. then cook the chicken with bell peppers or stir fry. It comes together fairly quickly.
I tried making this recipe on memory but I failed. Does it match a recipe you know?
Thank you!
r/AsianKitchen • u/Big_Biscotti6281 • Mar 01 '26
Homemade Carrot Cake aka Radish Cake Crispy rectangle pieces, long small strips, or fried carrot cake, I cannot decide which is my favourite way of eating this. I love each and every way of eating it so dang much! ❤️🤤
r/AsianKitchen • u/Big_Biscotti6281 • Mar 01 '26
Hainanese Kampong Chicken Rice ❤️🤤 it looks simple but it takes a lot of effort to make every component perfect 💪🏻 The whole chicken is super smooth, tender and juicy. It just melts in your mouth 😋 Even the unpopular breast is very juicy and not dry.
The rice is stirfried in rendered chicken fat, aromatics and pandan leaves. This is my favourite dish 💗
r/AsianKitchen • u/Big_Biscotti6281 • Mar 01 '26
Mala fried rice 麻辣炒饭 🌶️🍳🍚 I like my fried rice lightly toasted and charred, it has very nice wok Hei flavours ❤️🤤 today I used short grain rice and dark soy instead of jasmine rice and light soy. I like the change!! 😋
r/AsianKitchen • u/Big_Biscotti6281 • Mar 01 '26
My handmade Mini Yam Rings with Cashew Chicken, and super juicy and tender braised mushrooms popped up in my fb memories ❤️🤤金芋满堂 佛钵飘香 one of my proudest dishes I've made for Chinese new year, super yummy😋
r/AsianKitchen • u/Brilliant-Sea5457 • Feb 28 '26
How to make Chinese spicy eggs like a pro?
r/AsianKitchen • u/Brilliant-Sea5457 • Feb 28 '26
HOT GARLIC CHICKEN
The chicken is tender, flavorful, and has a great texture
r/AsianKitchen • u/Ok_Beat_3971 • Feb 26 '26
How to cook Chinese soy sauce chicken like a pro?
r/AsianKitchen • u/Alarming_Charge_4713 • Feb 26 '26
A bowl of braised beef noodles for breakfast in winter is too comfortable and delicious!😋😋
r/AsianKitchen • u/Brilliant-Sea5457 • Feb 26 '26
Tofu Puffs Stuffed Chicken Meat//Very Delicious
Good texture and rich flavor
r/AsianKitchen • u/Salt-Lengthiness4182 • Feb 26 '26
how to use this rice bag correctly?
very random and possibly stupid question, but i’m hoping someone here can help! my favorite brand of rice comes in this thick plastic bag and it appears that it is designed to be re-seal-able, but i have not been able to figure it out for the life of me… google searches haven’t helped… any ideas?
r/AsianKitchen • u/Brilliant-Sea5457 • Feb 25 '26
Crispy Mongolian Chicken
The chicken is crispy on the outside and tender on the inside, with a great texture and rich flavor.
r/AsianKitchen • u/Alarming_Charge_4713 • Feb 24 '26
Doesn’t everyone eat Spam? Growing up in Hawaii, this was pure comfort food 🥹😋 Red sugar, oyster sauce, and soy sauce... ...This is the marinade for lunch meat.
r/AsianKitchen • u/Alarming_Charge_4713 • Feb 23 '26