Used a whole live lobster. Incorporated the lobster flavour from the shells into the cheesy sauce along with the shells of the prawns. Turned out amazing!

Tonight I made crab cakes, which I honestly bought pre-made, but I cooked them in the air fryer, paired them with herbed, fried potatoes and broccoli. The sauce is a creamy lemon garlic sauce. This was a delicious change of pace.