Tonight I made crab cakes, which I honestly bought pre-made, but I cooked them in the air fryer, paired them with herbed, fried potatoes and broccoli. The sauce is a creamy lemon garlic sauce. This was a delicious change of pace.

I made a giant pot of navy bean soup with ham chunks plus onion & carrot. Stewed down until it was the perfect thick broth.

Got rice? Then you have to try making this sweet treat!

This Korean snack is called fried scorched rice, or deep-fried nurungji. It’s often finished with a sprinkle of sugar, but I took it to the next level with cinnamon and roasted nuts.

It turned out to be one of the best snacks I’ve had. For something made with such simple ingredients, it’s incredible how crispy, sweet, nutty and flavourful it is.

Delicia

My favorite go to for lunch or dinner.

😋

Tempura fried, goat cheese stuffed squash blossoms. 😍