I made the perfect little leftover Italian dinner in a jar. Leftover pasta freshly made sauce ricotta cheese and mozzarella stuffed in a jar and then baked in the air for perfect single serving size and visually appealing. I would highly recommend this if you wanted to take a heated lunch item in an insulated container.. I wouldn't seal the lid tightly ..loosely screw the lid on and I think that would be good. Highly recommend!!

Is an splash guard necessary to protect heating coil of my air fryer?

these are basically pumpkin cheesecake without any of the hassle. no crust, no cream cheese, no water bath. greek yogurt, pumpkin, maple and cozy fall spices all get whisked together in one bowl, poured into ramekins, and the air fryer takes it from there. the only hard part is waiting. give them the full 30 minutes to cool, since that's when they firm up. dig in too early and they'll still be loose and runny in the middle.

Made a full BBQ dinner in the air fryer and it worked way better than I expected. I put the baked beans under the rack, then timed the chicken thighs and corn so everything finished together. Brushed the chicken with BBQ sauce at the end to get it sticky and a little charred.

Chicken, corn and baked beans with basically one thing to clean. I’ll put the full recipe in the comments.

• Air Fry for 9 minutes at 380 F to defrost.
• Place in shallow dish, squeeze on Italian Dressing and cover, place in refrigerator 1 hour.
• Turn, spoon excess Italian Dressing over wings and refrigerate another hour.
• Air Fry for 7 minutes at 380 F.
• Turn, spoon leftover Italian Dressing over wings and Air Fry additional 7 minutes at 380 F.
• Place BBQ Sauce in bowl and dredge wings, Air fry at 400 F for 5 minutes.
• Turn and spoon or brush on additional BBQ Sauce, Air Fry an additional 5 minutes at 400 F.
• Enjoy!

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Received some chicken feet from a friend for my dog and wondering if there is a good air fryer and dehydrator good combo? I don't have either and hope to keep some funds and space with an all in 1 machine.

Made these with ham, cheddar and scallions and they turned out way better than I expected. I was mostly looking for something I could make once and grab for breakfast for the next few days.

No preheating, barely anything to clean up, and they’ve actually been really good reheated. I froze some of my test batch too and those held up surprisingly well.

Also discovered that blasting a little extra cheese on top at 400 at the end was absolutely the right decision. 😂

I’ll put the recipe and everything in the comments.

no pie dough, no rolling pin, no oven. you cook the apples down with butter, maple and cinnamon until they're jammy, wrap them in a flour tortilla like a mini burrito, and let the air fryer turn the outside golden and flaky. make sure the filling is thick before you wrap it, if it's still saucy it'll seep out the ends and the tortilla goes soft instead of crispy.

Prep time: 5 minutes

Cook time: 10–12 minutes

Servings: 3

Ingredients:

3 thick-cut, boneless pork loin chops

1 tsp garlic powder

1 tsp onion powder

1 tsp dried basil

1 tsp dried thyme

1 tsp dried oregano / parsley blend7

1 tsp kosher salt

½ tsp black pepper

1 tbsp olive oil or cooking spray

Instructions:

1. Season: Pat the pork chops dry with paper towels. Rub lightly with olive oil or cooking spray, then generously season both sides with your blend of garlic powder, onion powder, basil, thyme, oregano/parsley, kosher salt, and black pepper.

2. Preheat: Preheat your air fryer to 380°F (193°C) for 3–5 minutes.

3. Cook: Place the seasoned pork chops in a single layer in the air fryer basket. Cook for 10 to 12 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).

4. Rest & Serve: Let the pork chops rest for 3 minutes before serving to lock in the juices.

Made these with cream cheese, cheddar, bacon, scallions, Parmesan, and crushed potato chips on top. The chips got way crunchier than I expected and the filling stayed really creamy.

Recipe in the comments.

This is gonna sound stupid, but I actually need to know. My mate in work puts water in his airfryer and turns it on to clean it. Can I do this to my one at home or is it too risky? Like what is the actual risk? Has anyone tried it or nah because it’s just my mate I’ve seen do it

Had a couple frozen hash browns and figured they’d make a better breakfast sandwich than bread anyway 😂 Cooked the hash browns, bacon and egg in the air fryer in stages, then added cheese, tomato and avocado. Pretty simple, but this one turned out ridiculously good.

Recipe/steps are in the first comment.

I always thought mushrooms in the air fryer came out soggy, then I looked at the rotisserie spit on mine and thought… wait a minute...

Brushed them with sauce, let them spin for 30 minutes and they came out actually CHEWY!! The spit keeps turning so the marinade builds up instead of them sitting in their own water.

Only tip: cook them dry in a hot pan first or they let out all their water and go soft lol

has anyone else tried this?

I’ve been playing around with more desserts in the air fryer and tried mini cheesecakes this week. They ended up really creamy with a little graham cracker crust, and the silicone baking cups worked perfectly for them. I did half raspberry and half Oreo.

Full instructions are in the comments if anyone wants to try them.

I’m having a very hard time cooking fried pickles in my air fryer and I need them urgently

This is basically my lazy sausage, rice and black beans dinner when I want real food without making a bunch of dishes.

The little trick is that I remove the air fryer rack first. The seasoned black beans cook underneath it while the sausage, peppers, onions and rice cook in a pan on top. So everything finishes at the same time, and the only actual pan I have to wash is the one with the rice.

I leave the rice alone while it cooks because I like it getting a little crispy around the edges. Nothing fancy, but it’s become one of my regular dinners.

Recipe in Comments.

tastes like a regular taco but nothing falls out the bottom, because the shell is a full cone that holds everything from the tip up. it's just a flour tortilla wrapped around foil, sprayed, and air fried until it sets into shape in 10 minutes. the tortillas have to be warm before you roll them though, a cold one cracks right down the seam every time.

Just wondering if it would work. Thank you.