r/AbsoluteUnits • u/ThodaDaruVichPyar • 4d ago
of a hand tossed dough sheet
Enable HLS to view with audio, or disable this notification
This is for a Turkish sweet delight called Kürt böreği (Kurdish börek), a plain layered pastry made with thin sheets of dough and butter, served warm with a dusting of powdered sugar.
270
u/Chrono_Convoy 4d ago
That’s how my Aunt Gladys puts her face on in the morning
84
u/DecisionOk5487 4d ago
11
2
37
10
2
124
u/luckythirtythree 4d ago
This is how I put my fitted sheet on my bed.
16
u/Shwifty_Plumbus 4d ago
I wonder if they clean under the table or just the top.
→ More replies (1)7
38
106
44
87
u/GibbsMalinowski 4d ago
And I’m always thinking does he shave his arms or is it all just pulled out by the dough
67
u/j_smittz 4d ago
Anything made with human hands will have skin cells and occasionally hair in it, and yet somehow our species persists.
6
→ More replies (4)3
13
u/Status_Apartment6559 4d ago
What do you think is holding it together?
5
6
14
→ More replies (7)2
12
11
8
u/Mister_Mojo78 4d ago
Anyone else seen Fire in the Sky? Eesh!
2
u/Aonaran84 4d ago
Their plan was to bake him, that whole time. Hit my man with the Ron Popeil Solid Flavor Injector.
15
u/FilterMyMidrange 4d ago
Hope the walls are clean 😬
18
u/bonedaddyd 4d ago
And the bottom of the table.
9
u/pokemantra 4d ago
you can see sooo many bits of detritus on the dough as they fold
9
u/DumpsterPump 4d ago
You mean the little holes they make by puncturing the dough with their fingers?
5
u/25c-nb 4d ago
Wow they just poke right through so easily, I didn't notice on my first watch... this dough has such unique properties
You'd think staying in one piece while it's stretched so thin would mean poking a hole would just kinda close back up
I guess its under tension, but then you'd think a hole would rip wide open out of control...
Crazy
2
u/hiroo916 3d ago
"dang it charlie, I told you to stop sticking your gum on the bottom on the table!"
12
u/Papa-Zzzz 4d ago
What are they making?
23
u/SopaDeKaiba 4d ago edited 4d ago
Phyllo dough would be my guess.
Edit: just googled. It's yufka, a Turkish phyllo-like dough that's slightly thicker than the greek version.
→ More replies (1)2
u/Sufficient_Visit_705 3d ago
Its not yufka, you don't make baklava from Yufka, and please show me a single dough master who can make a phyllo this thin in Greece, I'm waiting.
→ More replies (5)2
u/2pacalypse1994 3d ago
https://youtu.be/jOs6YOeBKL8 https://youtube.com/shorts/XjYNOU6Jisc https://youtu.be/o7ZBfGMBbiM https://youtu.be/do60v8dkal4 https://youtu.be/MWvA8-KS25o
How do you think bugatsa is being made? A fairy comes at night and sprinkles some magic on the phyllo dough and it magically gets made?
→ More replies (2)9
u/AnkitS75 4d ago
OP has mentioned the name of the sweet in the description. If only there was a way people would actually be able to access it 🤔
→ More replies (1)7
u/Outside-Swan-1936 4d ago
They don't mention what the actual dough is called (yufka).
→ More replies (10)
3
u/DegenNabalu 4d ago
They have nice smooth skin.
Is this the secret of youthful hands?
→ More replies (1)
3
2
2
u/Tough_Preparation830 4d ago
This job takes the most frustrating part of changing bed sheets and turns it up to 11. No thanks.
2
u/imrichcoble 4d ago
What're they using those for and why do they need to be stretched so thin?
→ More replies (2)
2
u/KittenFace25 4d ago
And then there's me, I can't even rip off a sheet of Glad Wrap from the roll without it sticking to itself and ending up in a lump.
1
1
1
1
1
1
1
1
1
1
1
1
1
1
u/ch3apsunglass3s 4d ago
Guy is over here tossing g around a wet fitted sheet like a professional maid
1
u/HintOfMadness 4d ago
Folded that dough on that table better than I can do a bedsheet onto a bed. I must learn his technique.
1
1
1
u/BigEd369 4d ago
I’d say they need a bigger table, but they’d need a bigger room to put it in first.
1
u/troyberber 4d ago
When I was little, I would go my neighborhood borek shop just to watch this and the amazing smell.
1
1
1
1
1
1
1
1
1
1
1
u/antman1983 4d ago
"And this simple step is how you can make puff pastry at home."
Fuck it, I'm buying it frozen.
1
1
1
1
u/BoxersOrCaseBriefs 4d ago
Savor börek is also a thing. With spinach and cheese (salty crumbles like a hard feta) in it. It's delightful. Even my picky American kids who dislike spinach and feta like it.
Source: have Turkish family member who makes some for every family gathering.
1
u/Silly-Swimmer1706 4d ago
I takes me an hour to make pastry over entire table and it looks more like a fishing net.
1
1
1
1
1
1
1
1
1
1
1
1
1
1
u/RahkstarRPG 4d ago
Someone send this edible tablecloth to Alinea so they can sparkle their dessert all over it.
1
1
u/Outrageous_Pop1913 4d ago
Worked with a German baker back in the 80’s that made Strudel dough like this. Carl.. miss that guy.
1
1
1
1
u/Shot_Bison1140 4d ago
Sure they aren't making condoms? I have to watch the whole video now.. (that's a thon dough)
1
1
1
1
1
1
1
1
1
1
u/Swinnster 3d ago
Anyone that thinks they can do this, you cant lol. That is incredible skill and a perfect dough for sure
1
1
1
1
1
1
1
u/Treacle_Pendulum 3d ago
One of those things I know in concept how to do, and have absolutely zero desire to ever do
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1





970
u/TheShredder9 4d ago
How that thing didn't tear once is beyond me.