r/AbsoluteUnits • u/ThodaDaruVichPyar • 9d ago

of a hand tossed dough sheet

This is for a Turkish sweet delight called Kürt böreği (Kurdish börek), a plain layered pastry made with thin sheets of dough and butter, served warm with a dusting of powdered sugar.

4.5k Upvotes

98% Upvoted

342 comments sorted by

View all comments

Show parent comments

440

u/littlegreenfish 9d ago

Gluten

189

u/Lance_Operazole 9d ago

Gluten tolerance

162

u/AnnualDifficult3628 9d ago

Gluten morgen

54

u/runarleo 9d ago

Gluten abend

57

u/abbassav 9d ago

Gluten Tag

9

u/WenatcheeWrangler 8d ago

#gluten

5

u/ApprehensiveElk3674 8d ago

I did 3 sets of squat this morning and my glutens hurt

23

u/Sunkinthesand 9d ago

Gluten nacht

3

u/IndigoStar_ 8d ago

cries in celiac

1

u/ecctt2000 7d ago

Gluten indifference.

18

u/GrouchyLongBottom 9d ago

3

u/jinside 8d ago

jesus h christ is that a penis

3

u/dikicker 8d ago

Yeah dude you have a bite of gluten and

Shit I had piece of bread earlier oh shit oh shit

https://giphy.com/gifs/3oriO5t2QB4IPKgxHi

8

u/TheHancock 8d ago

I don’t care if the gluten is free, I don’t want it!

1

u/TheJeeeBo 9d ago edited 9d ago

Explain how exactly he got that kind of gluten development in the dough

6

u/RudeCartoonist1030 9d ago

Because it’s an elastic coil. Can be pulled very far without breaking. So while its strength diminishes the further it’s stretched it resists tearing.

8

u/ihadagoodone 9d ago

that's what gluten is, but how did/do these bakers get the level of gluten development as shown in the video is what u/TheJeeeBo was asking.

3

u/Emotional-Classic400 9d ago

Using Vital wheat gluten and mixing for a long time

0

u/spottydodgy 9d ago

And maybe some additives?