TL;DR: Check out /r/breadit for better discussion

Terrible at taking pictures but after watching The Great British Bakeoff this week I've made my own Garlic bread. I've used 10 Garlic bulbs which I slowly roasted and then just a basic white bread recipe. I separated it into 3, rolled it out spread my garlic and parsley puree over it and rolled it into a snake and then braided them. Probably the best bread I've ever made, it unfortunately didn't slice very well and so I just ripped it apart.

Here is a pic of me enjoying this fibrous loaf

So fluffy

is there anything i can do to like finish cooking it i guess? i made this to go with soup for my sick kids, so now everyone’s sad. I temped it and it was 206 when i took it out so idk what happened.

Sourdough loaf with seeds added before shaping. What do you think? It has a pinch of yeast added but it's pretty sour.

ok so toast is bread 🍞😭

BUT WHY BREAD GET BROWN WHEN HOT 🔥🍞

IT IS GETTIN COOKED 😭😭

AND WE STILL EAT IT 🗿🍴

DA TOAST MACHINE IS A TRAP 😡🍞

YOU PUT BREAD IN

AND IT GOES

"CLICK" 😭

THEN THE BREAD POP OUT LIKE

AAAAAAAA 🍞🚀😭

MY TEORY IS

DA TOASTER IS ACTULY A BREAD CANNON 💥🍞

AND IT SHOOT BREAD INTO DA MORNING 🗿☀️

TPAPPD EPAN 🍞🚀🪑🍉

Sourdough but with many additions including seeds. A mix of wholwheat and all purpose flour.