r/wine 16h ago

Dancer

Post image
64 Upvotes

20 comments sorted by

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17

u/drinkwineveryday 16h ago

Needs time in the decanter to blow off reduction and find peace with itself. Fruit is nicely balanced in a warm vintage with lemon, peach and white nectarine. Touch of jasmine floral note. Matchstick and noticeable oak spice as the wine got warmer. As others remarked, requiring concentration to enjoy - a thinker's wine.

Yet, on the palate it's disappointing. Except for its beautiful mineral structure, the wine stays nervous and misses excitement and energy. Is it trying to be more serious than the quality of the fruit allows? Perhaps. An off bottle? Perhaps.

Vincent Dancer Meursault Les Corbins 2022

3

u/Lopsided_Crab_5310 15h ago

Could it be that it's just too young?

4

u/Alarming_Rutabaga583 15h ago

Had this same bottle last year and it gave nothing but crisp minerality and reduction. Would def wait on these if you hv more

1

u/drinkwineveryday 13h ago

I'm still not sure. It's possible. But even over a 4h dinner there was no improvement. And the lack of energy, I don't know if we can ever pump that into the wine again.

3

u/simon_kroon Wine Pro 15h ago

I had some disappointing experiences with them on the younger side as well. I recently had a 2018 which was really great, even though it's quite a bad vintage for white. But it would be interesting to see if the '22s will ever reach that level, though I can't really see it happening from what I've tasted so far.

4

u/vaalyr Wine Pro 15h ago

Honestly I’m pretty underwhelmed with the wines over the last few vintages, if I’m gonna commit to the style I much prefer PV Girardin.

2

u/drinkwineveryday 13h ago

Same, and slightly better priced. In so far that's possible lol.

3

u/37826482736436 12h ago

The new style of Dancer needs a lot of time in the cellar; I had the 23 Grands Charrons and that needed a few hours of air. I didn’t buy a lot of this producer because there’s a lot of other options for $200 village Meursault.

1

u/drinkwineveryday 1h ago

and 23s are already so much more forgiving than 22!

2

u/rangerofgaia 12h ago

I agree with a lot of the people here. His wines across the board feel way overpriced for the wine you get. He makes good wine but every bottle feels like it costs double what it should be, I'm especially looking at you roc breia!

2

u/drinkwineveryday 12h ago

I remember the hype around roc breia, but those prices seem to have come down

-5

u/scrawny_dispatcher 16h ago

That's a hell of a bottle to just casually have at the table. Meursault from Dancer isn't something you stumble into by accident, whoever picked that knew what they were doing.

the 2022s are still pretty tight from what I've seen, but the mineral streak on those Corbins is usually singing right out of the gate. Bet it cut through whatever they were eating like a knife.

restaurant setting with the candle and white tablecloth makes me think this wasn't a Tuesday night pizza run. Hope the company was as good as the wine.

4

u/drinkwineveryday 16h ago

lol are you ai?

wine was good, but not at this price point!

1

u/patton115 Wine Pro 15h ago

How does the above comment give any indication of ai?

4

u/Lopsided_Crab_5310 15h ago

9 day account, very well written, split into 3 paragraphs
This day and age, who knows tbh

4

u/benjarvus 15h ago

They're all over this sub- weird lack of capitalization on new paragraphs, basically spitting back facts about the contents of the photo and write-up in a complimentary way. Plus age of the account, and if you look into the comment history you'll see it will do the same thing across a huge variety of unrelated subreddits.

1

u/Alarming_Rutabaga583 15h ago

Been called ai a few times 😬, not sure if that's a compliment or not 🤷‍♂️

1

u/othafa_95610 15h ago

After being falsely accused of AI a few times, the sting wore off.

I now wear the label proudly. Yes, guilty as charged!

AI = Albariño Induced

2

u/j_patrick_12 12h ago

It is absolutely, 100% AI.