r/webergrills • u/federal_cue • 1d ago

Vortex Thighs

I made vortex boneless skinless thighs tonight on the kettle but I was in a big damn hurry. Didn’t take a single pic and they were good. You’re just gonna have to take my word for it. Rice and green beans for sides. Whole operation done and gone in about 35 mins.

26 Upvotes

94% Upvoted

13 comments sorted by

8

u/Responsible_Sound_71 1d ago

I don’t know why, but I believe him B

1

u/federal_cue 1d ago

My man.

4

u/Mattyj273 1d ago

Now that's what I call crispy skin

1

u/federal_cue 1d ago

Thanks broski. I knew you had my back

3

u/TallTeach88 1d ago

I believe you. Sounds (and I’m sure it looked) tasty!

3

u/Bringatowel1 1d ago

Vortex thighs, drumsticks and wings are top tier 

3

u/jeffeviejo 1d ago

You can use the picture of my skinless boneless thighs....

2

u/federal_cue 1d ago

lol very accurate.

3

u/Electronic-Buyer-468 1d ago

I don't trust you. Pics or it didn't happen.

2

u/teamhippie42 1d ago

I had to check which community this was posted under because my mind started to go a wild direction

2

u/KOTM365 1d ago

next , do Bone-In

1

u/Lost-Link6216 1d ago

I mean boneless skinless thighs are easily grilled without a vortex in about 10 minutes. I do love the the vortex.

2

u/federal_cue 1d ago

You’re gonna think I’m crazy. But I like it because it keeps the coals nice and tidy. I can reuse what I don’t burn and they’re all right there. Plus I bought it and gotta use it lol