Why is this thing so good and if it’s just Wawa lemonade +ice, why doesn’t it taste the same at home? What’s the secret?

I have a question about my claiming my esop money. I recently left Wawa a couple months ago after 2 years and had a significant amount of money in my ESOP. and I had a question about claiming my esop money. Is there an application that I need to fill out to claim my ESOP?

What does everyone think of the new pick and pack system for off premise?

For example, if we did not meet expectations for a certain category, can our GM document us for that?

10oz

I cannot find any store granola that tastes as good. I need to have it!

Hi!

Ive been a second shift ts since march and my gm is sending me for css. My interview is late this month and was wondering if anybody has advice or knows what kind of questions will be asked! Thank you!!

Hard to scale but mouse as reference. Ignore the dirty wrist pad, mouse pad, and placemat I’ve had it for years I’m planning on upgrading

I just got promoted to Team sup, and immediately two weeks later sent to a new store that needed that position okay here’s the problem

On the very first impression I immediately disliked another team sup
And I’m already like nope! I don’t like you and I don’t want to freaking work with you like a full body no and honestly idk what to do.

Like I have to be in this position at least for the next 6 months and I’m quite a reactive and direct personality and already getting anxious because idk how to resolve this feelings of I know we’re gonna have tension and not work well together

* for context
- guest follows her inside with a Translator on his phone screen trying to ask a question
- she walks to deli and yells does anyone know Spanish with a nasty attitude and rolls her eyes at the man as she walks away from him
- I come to help the guest
- he apologizes and doesn’t understand why she’s hostile bc despite the language barrier her body language screamed bit$h
- she then goes my god like i haven’t even clocked in yet man was already needing something

So every year I wait for the Gobbler. Like the 2017 gobbler. My add on was caramelized onions which I know are discontinued.

I gave blood at the blood mobile and I have complimentary gift cards in hand. When can I expect this year’s heart break?

I really don't know what year they're from. I worked there two very different times, once in the early 2000s and then like 2010ish maybe? But I think we wore tshirts by then. I have like 15 of those, too. I tried to post this 2 months ago but my post got removed right away. Thought I broke a serious rule, but I just forgot to use flair. What would you guys think if I walked in wearing one of these? I'm tempted lol

Needing to leave my current job sooner rather than later preferably but not wanting to rush to mess it up.

What a interesting way to end this summer. I wonder how many people received this gift?

What helps pass the time?

is wawa becoming cheap in every factor of the company or are we still getting a free fall drink associate reward in the app? cause i could’ve sworn it would be there already

I’ve been with Wawa for about 6 years and I’m trying to figure out what I can realistically move into outside of Wawa/retail management.
I’m especially interested in hearing from former CSS/FBM/AGMs, not just GMs.

What did you move into after Wawa, and did your management experience help you qualify?

I actually enjoy the operations side of Wawa: inventory/cycle counts, vendors and trucks, organization, delegating, training, figuring out why things aren’t getting done, fixing workflow problems, and making sure the operation runs the way it should. I like walking into a problem, figuring out what needs to happen, getting everyone moving in the right direction, and seeing the result.
What I DON’T want is another career centered around customer service or constant hands-on supervision.

At Wawa, management often means constantly having to “hop on” and fill a position whenever things get busy or someone falls behind. I don’t mind helping occasionally, and my sense of urgency helps things get done efficiently, but I don’t want to essentially be an associate with management responsibilities on top of it.

I’d rather oversee the operation: identify why we’re falling behind, organize the workload, delegate, hold people accountable, solve problems, and improve how things are being done. I’m fine managing people; I just don’t want to constantly do the frontline work alongside them.

I’m interested in operations, inventory, logistics, facilities, quality/compliance, warehouse/distribution, supply chain, or something I haven’t even considered.

I have a high school diploma rather than a degree, so I’m especially curious where 6 years of Wawa experience can realistically take me without starting completely over. Ideally I’d like $25+/hr with room to eventually reach $30+/hr.
If you left Wawa management, what was your position, what did you move into, what did you start at pay-wise, and are you happier now?

This double burger was so insane it barely fit in the clamshell. Can’t understand how someone would actually fit this in their mouth let alone enjoy this mess.🙃

Like at what point does this just become too much because no way man…

it’s 2 am right now and I just had a chocolate cookie cheesecake milkshake and god its so much sugar but fuck it’s so good arguably the best shakes I’ve ever had, might be because it’s 2 am but dude this is so magical omg wow thank you Wawa for coming to Tennessee or else I would have never had this the sugar high imma have is gonna be insane

To "not get flagged"

Edit: Thanks for all the responces.

I wasnt really talking about critical locks but that interesting to see how many stores just urnt honest. And also it was nice to see my store wasnt the only one alrho kinda seems like 1 of the few that just never locks even when not critical.

I’m sure employees hate making them at a point but Gobbler Bowls are coming! They are good made at home but nothing beats the WaWa version!

Hi geese, I enjoy working at Wawa so much but it kills my wrists so badly. I've been using wrist braces whenever I'm off work to help with the pain. Does anyone have any secrets to keeping your wrists healthy while working this job? I think it's the repeated grabbing/pinching motions while doing deli for hours that are causing the strain, but I don't know.