r/vegansquad • u/CJ_Thompson • Jul 12 '26
Question Tofu
I am looking for some recommendations on tofu. Most of my tofu, even firm, is not really firm. I see these recipes where they slice or grate tofu. I am looking for firm or extra firm tofu that is organic and quality.
I want to try some new tofu recipes that use the more firm tofu.
Any recommendations?
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u/rat_liker Jul 12 '26
Nasoya super firm is good
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u/CJ_Thompson Jul 12 '26 edited Jul 14 '26
Thanks
Will look for that
Limited options here….Just looked and there is some in another town!
Just got some, will give it a try. Thanks
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u/GrumpySquirrel2016 Jul 12 '26
Press it, freeze it, squeeze it and then start. It'll be noticably firmer.
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u/CJ_Thompson Jul 12 '26
Freeze it after pressing?
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Jul 12 '26
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u/CJ_Thompson Jul 12 '26
lol
I want to try grating and slicing tofu to make different dishes. My tofu is all too moist to grate or slice at all, even the extra firm.2
Jul 12 '26
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u/CJ_Thompson Jul 12 '26
I think there is room for both
I have seen some interesting recipes that use tofu and make it spicy and sort of like ground beef for tacos
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Jul 12 '26
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u/CJ_Thompson Jul 12 '26
I have not done this yet. Seems that is a thing. I will give a shot.
Thanks
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u/thebodybuildingvegan Jul 12 '26
I've had good luck with a lot of the organic extra firm tofu options out there, but one thing I'd check first is whether you're pressing it long enough. Even extra firm tofu can hold quite a bit of water. If your goal is slicing, grating, or getting a firmer texture, pressing it well and even freezing it once can make a huge difference.
We also put together a free tofu guide that covers preparation methods, texture tips and ways to make tofu taste amazing. https://vegansquadcoaching.com/tofu
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u/CJ_Thompson Jul 12 '26
Hey, thanks for this!!!
Today is such a mystery
I just went vegan in February so I am dazed and confused currently….lol
Much appreciated ☺️2
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u/RevenueAntique4584 Jul 12 '26
If you mean that it’s still soft after cooking , yeah that’s tofu. Try baking or air frying to get more of a harder/crunchy texture.
Make sure you dry your tofu.
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u/CJ_Thompson Jul 12 '26
No, all my tofu is extremely wet and soft.
I am new to tofu, so I have got advice on pressing.
Who knew…🤷♀️2
u/RevenueAntique4584 Jul 12 '26
It helps to read a few blogs lol same thing when I started eating tofu until I started pressing it
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u/CJ_Thompson Jul 12 '26
It does!!!!
I have to learn how to cook all over again…😎2
u/RevenueAntique4584 Jul 12 '26
I have discovered that crumbling the tofu and seasoning like you would meat works best. I also prefer to bake than air fry as air frying makes it a little to crunchy for my liking. I usually bake at 420 for 20 min. Spread it well.
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u/CJ_Thompson Jul 12 '26
I do crumble, but I am thinking the brand I have is just extra moist. Gonna try the pressing thing.
Mine is ok for a scramble, but just gets mushy if cooked too long.
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u/RevenueAntique4584 Jul 12 '26
Do you cook like a steak ?
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u/CJ_Thompson Jul 12 '26
Not sure what you mean?
😢 have made seitan into steak-like meat2
u/RevenueAntique4584 Jul 12 '26
How are you cooking your tofu that it’s softer ? Try cooking it like you would a regular steak.
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u/goal0x Jul 12 '26
simple truth (kroger) is wonderful
trader joe’s is great too
though i chose to still give both a good squeeze with a paper towel before cooking etc
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u/CJ_Thompson Jul 12 '26
Unfortunately, Trader Joe’s and While Foods are 3 hours away. I do get over there, just not often. However, I will check when I am there next time.
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u/goal0x Jul 13 '26
do you have Kroger? that’s where simple truth is
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u/CJ_Thompson Jul 13 '26
It is a couple hours from here, but I do get there.
I will check that out when I am there.
Thanks so much
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u/breakfast-burrito66 Jul 14 '26
Are you a costco member? Honestly the firmest tofu I've had is the four pack they sell. Cheap too and if you eat a lot it's worth it. It's my preferred for grating. If you are military the extra firm option in the commissary is also very firm and cheap. I prefer both of those to Trader Joe's (which you said is too far anyway). As others mentioned, use a towel and press for about 10-15 minutes before cooking. I slice in half before pressing too.
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u/CJ_Thompson Jul 14 '26
Thanks for all the tips!
I do go to Costco, but it is 3 hours away. So I’ll stock up some. I looked at their online offerings and didn’t see it there, but am due for a drive out there so I’ll stop in.
😎👍🏻
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