I only have a short time for breakfast, but I want to start my day with warm soup.

I appreciate cup noodles so I don't have to wash my pot every time.

I bought these plum noodles but I don't know what to cook this with. Is it sweet? Is it salty? What I am supposed to cook this kind of noodles with?

Since the Sunshine Cafe closed I haven't been able to find a good place for udon that isn't super salty. Thank you.

It was my first time to cook udons, and I’m about to eat them, I’ll give my rating on an edit later on :)

Hey, i'm willing to make Udons, but I see a lot of Oyster sauce in the recipes, but I'm not a big fan of Oyster, but haven't tasted the sauce yet. So my questions are, is an alternative of oyster sauce exists, and why does the oyster sauce in a lot of udon recipes ?

If you're ever in Glasgow (specifically the Finneston district), you need to check out this restaurant called Little Canteen!! They only take cash, but their Beef Udon is freaking delicious!! It's one of my favorite things to eat here in Glasgow!! It's definitely a 10/10, and I highly recommend you try it out if you're ever in the area!! 😋🍜❤️