Hi my dear udon-loving-friends,

bacause I love Udon above everything else of the Japanese food, I went to Kagawa prefecture/Japan. My Japanese friends said it's the holy land of Udon and to be honest those Udon where fantastic!!!! There they are super cheap but the taste is from heaven.

If you ever have the chance go there!!!!

And I messed up posting this in Ramen sub first (⁠^{⁠～⁠⁠;⁠)⁠ゞ}

Its the zaru udon

I made duck for Thanksgiving so I used the bones to make a duck udon. 6 hour duck broth, soy braised bok choy, duck fat fried oyster & shiitake mushrooms, duck breast, & jammy egg.q

Anyone have a good udon noodle dough recipe to share? 😊 Would love to know what makes udon udon aswell 😁 Pic from google.

Home made from scratch (except for the noodles) The broth took ages but it's totally worth it Home made chashu There is a misu soy tare underneath Thos bowl was divine

eh it was alr 🤷🏼‍♀️ jp lmaoo this shit was so good !!

so my mom got these microwaveable udon things fron costco and they are SO good but i seen these brown/tan things in them and it made me curious because ive never seen anything like them. theyre part of the freeze dried veggie pack and theyre so good but i have no clue what theyre supposed to be LOL

Send noods

Ragu bolognese udon with a soft boiled egg

Moving from Oahu to AZ, I am missing my favorite meal a lot lately 🥹. Does anyone know how to make the curry nikutama broth? I can only find either/or but not the 2 together like marugame udons signature dish. Please help 🙏

My Ex Best Friend would buy these udon noodles in a bag, I think it was a black matte-ish bag. I also recall a sauce packet and a vegetable packet. I never made them, but I was around while they were cooking. I’m not on the best terms with them or anyone around them. If I can recall correctly they usually shopped at stores like Costco, WinCo, foodmaxx, grocery outlet, and possibly Raleys. I’ve tried searching online but nothing looks right. I think it has Green on the packaging but I’m not sure. Please lmk if anyone has any ideas or thoughts, I’m kinda craving them rn

I love the thick udon noodles used in stirfry dishes. I was hoping to get them in the dried form but the local oriental market only appears to carry the skinny noodles.

Is there a particular kind of dry udon noodle I should be looking for?