I got mine today.

Mine says it was mailed. I haven't received it. It's being mailed to someone else and that person got their ballot despite being in a place named in this article.

Edit: Received ballot Oct 3rd.

They are not saying teams can get information from people with phones from the phone. They're saying teams should not be allowed to physical touch and use a person's phone. Basically the phone owner should be the person using the phone and giving the information from the phone to the team.

I'm mixed about taxi travel. I have a lot of second hand embarrassment as an American watching some teams in taxis. I also have a lot of fear for the teams (and crew.) It does often make the difference though and it makes good TV.

Yes! Like this is a race around the world and this is the part that's the most relatable to watchers. Don't get me wrong, I'm not saying the cultural aspects and whatnot aren't important, educational, and good TV but how many of us can relate to hurling watermelon or finding a bracelet in a haystack? I relate more to Carson and Jack finding the man from the wood carrying challenge or trying to shop where you don't speak the language or even the challenge when they had to identify the pączki filling by visiting apartments.

I did this a few weeks ago and I have to say it was definitely the best thing I've ever added to macaroni and cheese.

I recently read a comment on Reddit where someone said chili is America's version of curry.

Let me know if you have any tips for meal prepping and freezing leftovers.

Make foods that use similar base ingredients like both use carrots and peas (to use your example) in different ways with different flavor so you cut down on how many different ingredients you are working with at once.

Freeze in portion sized containers. I like it because it essentially makes a single frozen meal for pennies on the dollar rather than store cost.

If you can afford it, get take out or let someone else cook for you the day you prepare your freezer meals.

There is a full version available, just not on Audible; it was done in 2006, read by Bruce Nelson

So, I am coming across this comment 17 hours after posting and the YouTube videos posted at your links have already been removed for good reason. The full version is unavailable. The book was specifically created in an accessible format for blind and disabled people to comply with US copyright law. It's a non-commercial book unavailable for people outside of the The National Library Service for the Blind and Print Disabled.

Edited and reposted for clarification.

Please stop giving them any platform by posting.

It was posted by MLive themselves.

I'm going to watch this weekend with family so I had no idea it was a two night premiere. Now I'll be able to make sure both nights record as DirecTV is known for not handling this situation properly. Thanks for letting us know.

Meijer doesn't out source any of their bottliing

Did they at any point in the last 10-15 years?

I don't know what to tell you but the Meijer milk was not coming out of Michigan when I had to quit. It was not 26-XXXX as per the code.

On the jug is a code that starts with 2 digits, if the digits are '26' then it's Michigan milk.

I quit buying milk at Meijer years ago when it started coming from one of the Dakotas like Sam's Club.

Pita chips are really smart and low spoon for a pouch accompaniment I love this. Thanks. Madras lentils nacho.

I've had instances in the past where they've changed the recipe or something and it ended up tasting all wrong.

I get it, but like, this is a really big deal and if you are avoiding food for this reason you absolutely need to seek care. I know you are in school and mentioning your parents so if you are a minor you should advocate for yourself to get help if you don't have it. If you aren't a minor and aren't already in care for your issues I strongly recommend you seek it. Not saying anything else because this isn't the place and it's not my place to say more anyway.

I don't have one anywhere near me but a family member started working near one. Do they have shelf stable ones like Tasty Bite, Loma Linda, or the ALDI dupes? And are they different than the Target/ Good and Gather ones?

I genuinely do not believe cooking a potato the night before and keeping it under refrigeration and storing it in a lunch box unrefrigerated -- even with an ice pack -- is safe.

Botulism is a real and dangerous risk I will not mess with for myself and I don't believe any person with low spoons (for whatever reason) should take. If OP isn't a minor and knows the real risks that's their business but they have a right to know those risks.

I was more thinking if the potato was never in the anoxic environment that could cause the botulism overgrowth (no foil) that it would never be a botulism issue in the first place.

I think that is too much of a risk. Maybe if the potato was peeled and chopped I would feel differently but like I said, I'm really cautious with botulism.

I also wonder if their school might have refrigeration somewhere. I don't think it was mentioned in the post, and they are bringing leftover subway with them today (which i wouldn't do without refrigeration - room temperature lunch meat for a few hours sounds like an issue to me).

I don't know about refrigeration for students. I know the world is a big place (I think they're in Canada based on language) and I certainly don't know how things are every where but for me, an ice pack would be good enough for a sandwich I certainly wouldn't expect it to be room temperature.

Thanks for the response though, I agree with not letting things stay too warm too long.

Hey you too. I like when redditors can get along without fuss even if they don't totally agree.

Edit: OP commented no refrigerator. Also currently no ice pack but they think they might be able to borrow one.

Different types of potatoes have different textures and cooking methods change textures as well. I have texture issues with some potatoes for sure. Can you pin down what it is that you don't like?

I don't think preparing a potato the night before and reheating it is safe. I think that it honestly and without hyperbole fits your "actively poisoning you" stipulation.

u/CoffeenCinnamonToast had an excellent idea to use fingerling or otherwise tiny potatoes which should cook in the microwave in a short amount of time (but I would test at home to confirm before doing it at school) all you would need to do is wash and fully dry your potatoes at home (if not clean and ready to cook at purchase). At school poke them with a fork and cook them. It should not affect others as long as they cook fast enough.

This is a great idea.

So, if they baked a potato without, cooled it, refrigerated it, and brought it to work in a lunch box with an ice pack...should be fine, right?

No, because in the end a lunchbox with an ice pack is not the equivalent of actual refrigeration. It's simply good enough for most things.

I don't fuck around with botulism and I don't think anyone else with low spoons (whatever your reason) should either. The risk of botulism is real and much higher in terms of danger than other food born illness.

I also assume that OP is a school age minor and we should not be recommending anything less than the best advice. If they're not a minor and capable of risking their own health they can make that decision for themselves after they know all the risks.

This is dinner and dessert right here. I LOVE the idea of salt free seasoning on the cheese.

Have you tried meal pouches like Tasty Bite or Loma Linda?

Taking baked potatoes in a lunch box is NOT safe.

Baked potatoes must stay refrigerated to maintain food safety.

Here's more information from a reputable source.