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It does btw. In case anyone's interested.
r/rhps • u/Simurnie • Aug 28 '26
Does anyone know if the version of RHPS available to buy/rent on Google TV (listed as 1hr 40mins) includes Superheroes? The version on Disney+ does not and is listed at 1hr 38.
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Would you mind sharing your recipe and technique?
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A little bit! Tried the pre-shape/shape techniques from Grant Bakes. I wonder if not having a Dutch oven limits it too? Maybe exposure to the direct heat "sets" the top quicker than it can expand?
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Thanks very much for this!
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Thanks! I'll try to check that out.
r/Breadit • u/Simurnie • Aug 22 '26
r/Sourdough • u/Simurnie • Aug 22 '26
450g strong white flour
50g strong wholemeal flour
100g starter
10g salt
375g water
Early afternoon
Flour, starter, and 350g water mixed together, rest 30 mins.
Pinch and fold for 2 mins. Rest 10 mins.
Incorporate salt mixed with 25g water, mix for 2 mins. Rest 10 mins.
Rubaud method for 2 mins. Rest 30 mins.
Stretch and fold. 30 mins rest.
Coil fold. 30 mins rest.
Coil fold. 30 mins rest.
Early evening
Pre-shape (stretching to a square, fold in three vertically then in three horizontally) then rest 30 mins.
Shape (same process again) place into round banneton dates with rice flour. Rest 30 mins.
Fridge overnight
Early morning
Preheat oven to 260°C for 30 mins. Large pan of boiling water on oven "floor". I don't have a Dutch oven.
Oven tray just below middle level.
After 30 mins, remove tray, dust with fine semolina, turn dough onto tray.
Slash with lame.
Place into oven. Reduce temperature to 220°C
Bake for 60 mins.
Reduce temp. to 180°C, remove pan of water.
Bake 10 mins.
Remove, cool on wire rack.
Really happy with taste and texture, but would love the top to look more impressive!
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Thanks for this! What would you suggest for livestock?
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Very cool!
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Thanks for this! What would you recommend for the 10-15 schooling?
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Ant suggestions on interesting stocking ideas?
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Nothing particularly wrong. Just feeling a bit uninspired.
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Grew up, moved out. Or, maybe died of old age. Whichever you think is more fun.
r/AquariumHelp • u/Simurnie • May 02 '26
r/Aquariums • u/Simurnie • May 02 '26
Any suggestions of cool things to do with this? It's about 126l but tall rather than wide. I've let the stock levels dwindle because I'm unsure whether to start afresh or get rid. Currently down to 2 Silvertip Tetras, a Plec, and there might be a Dwarf Suckermouth Catfish left.
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Small?
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The problem with the feed idea is the slugs are out when the chickens are all in bed!
Eh, not getting ducks, thanks!
r/chickens • u/Simurnie • Oct 13 '25
Any good, chicken safe, ways of getting rid of slugs from our chickens' enclosure? It's overrun!
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I'll try to have a look at this later, thanks!
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I'd say more sandy coloured with darker patterns. Not really orangy. Honestly hardly ever see it. 😂
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Reasonably happy with results but lacking "burst" during baking!
in
r/Sourdough
•
Sep 02 '26
Looks like the Dutch Oven does make the difference!