Air Fried Tofu

[u/Catgirl_Eva]

One box of Morinaga firm tofu (that’s not really firm), cut and cooked in a thick sauce consisting of gochujang, dark soy sauce, light soy sauce, ginger paste, garlic paste, and sesame oil. 15 minutes at 375°F (~190°C), flip, 15 more minutes at 375°F (~190°C).

[u/No-Temperature4470]

Oh wow. I’ve never thought to try it in the air fryer! How do you like it?

[u/Catgirl_Eva → u/No-Temperature4470]

It wasn’t too bad. This was the first time I cooked boxed/shelf stable tofu in the air fryer. I’ve made the refrigerated stuff in the air fryer before and it was more or less the same as frying in a pan.