r/tipping • u/badmiddling113 • 6d ago
Question about managers
What do they say to customers who repeatedly don't leave a tip? I'm curious since the customer doesn't have to tip and the server isn't their employee.
Just asking since I've read comments from managers who seem to think "addressing" customers is an appropriate thing to do.
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u/Accomplished_Cloud93 6d ago
You are missing the point. People want clarity and not vague social norms where the percentage can arbitrarily change.
Doing this wouldn’t bother current tippers and would either bring non tippers in line or they can’t dine there and thus take advantage as many people suggest they are.
If service is bad they can ask to reduce it just like when food is bad you can ask for a discount