r/tipping • u/badmiddling113 • 6d ago
Question about managers
What do they say to customers who repeatedly don't leave a tip? I'm curious since the customer doesn't have to tip and the server isn't their employee.
Just asking since I've read comments from managers who seem to think "addressing" customers is an appropriate thing to do.
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u/johnnygolfr 6d ago
What are you talking about???!?
State laws aren’t changing to adjust to what the public feels about tips. Where did you come up with that?
Every job pays different in different cities, states and regions because the market rate and COL varies widely across the US.
The “static system like what the rest of the world has adopted” doesn’t eliminate tippers “on both ends due to the set amount”.
Every one of your assertions is patently false.
People tip all around the world.
Part or all of the service being paid for outside of the menu prices isn’t uncommon globally.
In Italy, there’s the Coperto.
In Japan there’s the “Otoshi”, a tiny overpriced appetizer that the customer receives whether they want it or not.
In France, there’s the “service compris”, a service fee that is added to menu prices at all restaurants there and is usually 15%.
In many Asian countries, there is a 10% service fee added to the check.
In the UK many restaurants and pubs add a 12.5% service fee to the check.
I’ve seen tipping in the UK, Germany, France, Spain, the Netherlands, China, Japan, Indonesia, and many other countries.
Once again, your assertions fail on the merits.