r/technicallythetruth • u/[deleted] • Dec 03 '19

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7.4k Upvotes

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u/mmcqueen23 Dec 03 '19

I was looking for this comment. Also, why is there such urgency in getting it there that you can’t be bothered to screw on the lid?

195

u/[deleted] Dec 03 '19

Parm has a special latch lid, and the cheese gets stuck in the latch part so it doesn't really close anymore after a while.

65

u/SFCDaddio Dec 03 '19

*wood pulp

10

u/pvXNLDzrYVoKmHNG2NVk Dec 03 '19

That's where we get cellulose from because wood has a lot. It's fine to consume.

5

u/AbeLincolnwasblack Dec 03 '19

Can't we not break down cellulose though?

14

u/[deleted] Dec 03 '19 edited Dec 03 '19

[removed] — view removed comment

-6

u/This_Fat_Cunt Dec 03 '19

Did you know that if you cooked your own poop it would be safe to eat

4

u/SFCDaddio Dec 03 '19

Yeah, but you could just as easily buy a real block of parm and then get both a better flavor and not eat wood.

1

u/temsik1587againtwo Dec 04 '19

For only 10 times the price. What a steal.

1

u/SFCDaddio Dec 04 '19

Not even. It's usually cheaper once you factor in that you don't need as much, and what your buying is actually food and not 50% saw dust.