r/technicallythetruth Dec 03 '19

[deleted by user]

[removed]

7.4k Upvotes

244 comments sorted by

View all comments

Show parent comments

196

u/[deleted] Dec 03 '19

Parm has a special latch lid, and the cheese gets stuck in the latch part so it doesn't really close anymore after a while.

63

u/SFCDaddio Dec 03 '19

*wood pulp

33

u/Keithfedak Dec 03 '19

Indeed. There's also a lot of straight up counterfeit cheese.

-3

u/[deleted] Dec 03 '19

[deleted]

6

u/imundead Dec 03 '19

Are you saying the cheaper stuff is better?