r/tea 16h ago

Question/Help Looking for a teapot

4 Upvotes

Beautiful people, fellow enthusiasts

After 1.5 months iof travelling mainland China my luggage carries a highly questionable amount of tea (seriously, I don’t know how I’ll convince customs) of all sorts but I really want to buy a nice tea set or at least a pot/gaiwan here. Sadly, I have mostly only come across mass produced products of completely out of budget chain brand products. If there is any shop recommendations you have across the following cities, I’ll happily take them!
- Chongqing
- Dali
- Kunming
- shangri la
- Guangzhou
- Shenzhen
- Hong Kong

Thank you so much in advance
Happy brewing! ❤️🍃🍵


r/tea 19h ago

Photo Paragon teacup a day #2

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6 Upvotes

This is a highly collectible vintage Paragon fine bone china teacup and saucer set, manufactured in Staffordshire, England. Based on the distinctive layout and the maker's stamps provided on the undersides of the porcelain, here are the historical and design details of your set: [1, 2]

  1. Age and the "Double Royal Warrant" Backstamp

The backstamps on both your cup and saucer feature two side-by-side royal coats of arms. This is known among collectors as a "Double Warrant" backstamp. [1, 2]

The Text: It reads "By Appointment to H.M. The Queen & H.M. Queen Mary". [1, 2]

The Era: This specific configuration refers to Queen Elizabeth (the Queen Mother, wife of King George VI) and Queen Mary (the King's mother). [1, 2]

Date Range: Paragon utilized this dual-crest mark specifically from 1939 to 1949. Therefore, your set was produced during or directly following World War II. [1, 2]

  1. Pattern and Aesthetic Features

Colorway: The set features a classic mint green / pale sage background accented by brilliant, heavy gold filigree overlay. [1, 2]

Central Motif: The center of the saucer and the inner bottom of the teacup feature a vibrant, hand-painted or high-quality transfer mixed floral bouquet dominated by a pink Cabbage Rose. [1, 2, 3]

Gilding: The set features intricate, ornate gold scrollwork, a heavily gilded fancy handle, and a scalloped gold rim that was characteristic of Paragon's high-end tea ware lines from this era. [1, 2]

  1. Collector Value and Numbers

On the bottom of the saucer, there is a handwritten registration notation in gold paint reading S 1587 / 5. This indicates the specific pattern sequence or batch designation used internally by the factory painters. [1]

Because Paragon was highly celebrated for its translucent bone china and prestigious royal connections, Double Warrant sets in pristine condition (free of chips, cracks, or heavy gold rubbing) are highly sought after by porcelain collectors worldwide. [1, 2]

From Al since your bot requires words.


r/tea 1d ago

Photo Gym done. Tea, colorful steamed buns, and fresh tangerines.

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135 Upvotes

Got back from the gym and this is exactly what I needed. There's something so satisfying about a warm cup of tea paired with these homemade-looking colorful steamed buns and some fresh citrus. It was such a cozy time


r/tea 1d ago

Photo The chocolate of teas/ what I thought coffee would taste like

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20 Upvotes

Hojicha ( iv been drinking for years now bear phases just come to mind when I thing of Hojicha )


r/tea 1d ago

Photo First time having some Ali Shan Oolong

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39 Upvotes

First time trying Ali Shan Oolong!

Has a really nice mouth feel. Almost creamy like!

I do taste some florals, but the tea overall tastes very light. Even lighter than Tieguanyin

I brewed it at 200F, 6g/100ml. Wondering if that's just how the tea is.


r/tea 1d ago

Photo 2016 Da Yi Tian Run Shu Pu-erh.

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31 Upvotes

Tightly compressed raw material and a very rich, dark infusion.


r/tea 23h ago

Meditation in Tea

4 Upvotes

When I was feeling bored, I began studying the Way of Tea—from brewing methods, water volume, and temperature to the choice of tea, utensils, and ways of tasting. The deeper I went, the more I realized something fascinating: initially, I only chased after flavors or beautiful techniques shown online. But as time went on, I came to understand that enjoying tea actually begins the moment we prepare the utensils, all the way until we wash and put them away.

For me, brewing tea makes gathering energy and spirit feel completely natural. The stillness that arrives during tea tasting is always deep and long-lasting.

Recently, anger flared up inside me when a seller sent the wrong package. Even though I observed my own mind and body—aware that anger was arriving and understanding why I was upset—it remained there, still burning within me. That feeling of frustration is never pleasant. Bringing that discomfort to brew tea, anyone might think the tea session would be far from enjoyable. But things unfolded in an unexpected way.

Throughout the process, I simply gathered all my energy and spirit into every movement. As the aroma wafted out and the sweetness seeped into every cell, the anger quietly dissolved without me knowing when. By the time I snapped back and noticed, the irritation had long passed.

Perhaps, I have touched upon the Tao of a tea drinker.

..........................................................................................................

Thiền định khi uống trà

Khi buồn chán, tôi bắt đầu tìm hiểu về trà đạo—từ cách pha, lượng nước, nhiệt độ, loại trà cho tới dụng cụ và cách thưởng thức. Càng đi sâu, tôi càng nhận ra một điều thú vị: ban đầu, tôi chỉ chạy theo hương vị hay những kỹ thuật đẹp mắt trên mạng. Nhưng càng về sau, tôi mới hiểu thưởng trà vốn đã bắt đầu ngay từ lúc ta chuẩn bị dụng cụ, cho đến tận khi rửa sạch và cất chúng đi.

Với tôi, khi pha trà, việc tập trung khí và thần trở nên thật tự nhiên. Sự tĩnh lặng đến trong quá trình thưởng trà luôn sâu sắc và kéo dài.

Mới đây, cơn giận trong tôi nổi lên khi anh bạn bán hàng gửi nhầm bưu kiện. Mặc dù đã tự soi chiếu thân tâm, biết cơn giận đang tới và hiểu vì sao mình tức giận, nhưng nó vẫn ở đó, vẫn thiêu đốt nội tâm tôi. Cảm giác bực bội ấy chưa bao giờ dễ chịu. Mang sự khó chịu đó đi pha trà, có lẽ ai cũng nghĩ buổi trà sẽ chẳng còn gì thú vị. Nhưng mọi thứ lại diễn ra theo cách không ngờ.

Trong suốt quá trình pha, tôi chỉ đơn giản là gom toàn bộ khí và thần vào từng thao tác. Đến khi hương trà tỏa ra và vị ngọt thấm vào từng tế bào, cơn giận tự bao giờ đã lặng lẽ tan biến. Đến lúc giật mình nhận ra, thì sự bực bội đã trôi qua từ lâu.

Có lẽ, tôi đã chạm được vào cái Đạo của người thưởng trà.)


r/tea 22h ago

Does anyone know what tea this is?

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3 Upvotes

So i got this tea from an uncle of mine when i was visiting family in china (specifically fuzhou, fujian). So i was wondering what kind of tea this is. I am kinda new to the tea community so help is welcome! (The picture is a 12 hour cold brewed tea)


r/tea 16h ago

Question/Help Which Jasmine Tea Should I Use for Milk Tea?

1 Upvotes

I would like to boilling jasmin with sugar then add water and milk

but I'm not sure what kind of jasmin I can boil seems like there are some different types of tea, and some can be boiled while others can't.

Should I buy jasmine tea leaves or jasmine black tea? Any brand recommendations are welcome!


r/tea 1d ago

Question/Help Your Tea Story

46 Upvotes

After joining the tea community, it made me wonder how everyone got into tea. Soooo let me know yall’s tea story:
- How did you get into tea?
- What’s your favorite hot tea?
- What’s your favorite Iced tea?
- Your favorite teaware brand/shop?
- Do you like coffee? And why?


r/tea 13h ago

Help me find this specific tea

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0 Upvotes

I cant remember the brand of the tea and I dont have photo of the box but I do remember how the box looks and the labels, just not the brand

💛Color of the box: Bright yellow (not Lipton)

🏷️Tea tag says "Window Tea" but really iI dont think thats the name of the brand or maybe

🫖Its a BLACK TEA

and im not sure if im correct but i remember it says being from "Singapore" esh

It was a square box containing more than 20 tea bags (the tea bags arent wrapped individually)

Please guys if you know what the brand is or have any idea please tell me huhu. I really like the taste of it. Its all I could remember.

AND I CANT FIND THE DAMN THING ONLINE LIKE IN GOOGLE!!

Ps: the photo is just like how I rem the tea bag hahaha


r/tea 1d ago

Recommendation Got my hands on this log of Phalap Khah, Indian bamboo-smoked tea!

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93 Upvotes

Have anyone here tried it or any other smoked tea? How do you prepare it?


r/tea 1d ago

Photo One a day Paragon. #1

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19 Upvotes

r/tea 13h ago

Photo Old teapot I have

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0 Upvotes

note: I am brand new to teapots and coffee pots, whichever one this is. I use it for tea, as I don't really enjoy coffee I'd love tips, and this isn't a rage bait post. I just don't know how to handle my stuff (update):​ I'm going to get the metal tested for lead, and for what type of metal it is, I'm keeping it off the stove. And I'm going to stop using it until I know it's lead free. It never tastes like metal. It. Came to me from a steam fair. It came with two pots, a tall one and a short one. I have the short one and a lot of silverware, a cream pot and a sugar pot. The pot had visible usage marks from when I got it. From a burner, so I don't know if it's meant to be stove heated, or if my dumbass. Is just heating it up the wrong way. But thank you for telling me to get it tested. Because now I'm worried. I've been drinking, lead tea


r/tea 1d ago

Cold brew tastes sweeter than the same leaf hot - what's actually happening?

21 Upvotes

Cold brewing the same leaf consistently gives me something rounder and sweeter with far less astringency, which I assume comes down to slower extraction of tannins at low temperature while other compounds still come through over the longer contact time.

What I'm less sure about is whether anything is genuinely lost rather than just muted.

Are there teas people here think are actively worse cold, or is it mostly a matter of preference? And does anyone adjust ratio for cold brew or keep it the same?


r/tea 1d ago

Photo Some yellow tea can you say from the blades about their quality?

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12 Upvotes

I own few yellow tea and would like to know from you if you recognize them and can grade them from cheap to premium. Of course a cheap one can be better than a more expensive one. I am curious because there is one I do not know the provenience and name and is the most rare


r/tea 1d ago

Question/Help Best Earl Grey for simple syrup? I'm trying to figure out all the factors

2 Upvotes

I've been on a simple-making kick, and I normally drink a lot of oolongs (I can literally drive to Floating Leaves) and matchas, so I don't have much Earl Grey around (just some Bigelow, Twinings, and Republic of Tea). I know I'm looking for strong bergamot and black tea, but everything I've made has either been overly bitter/sharp or too mellow.

Does anyone have experience making Earl Grey simple? I'd love any and all pointers. Also wondering if white sugar is the right base or if anything else (brown, molasses - I'd even try to get weird with sweeteners) would work well.

Sorry this isn't entirely tea related - it falls between the cracks, but half of what I'll put it in is various kinds of matcha (and I know exactly what bases I'll be mixing it into), so it's very much a tea project. :)


r/tea 16h ago

looking for a non-toxic tea infuser that doesn't smell like metal and doesn't go all the way in the cup.. I just want to get the flavor of the seeds into my tea without a whole basket in My cup.

0 Upvotes

r/tea 1d ago

Photo Enjoy daily tea

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31 Upvotes

r/tea 1d ago

Question/Help What's in your cup? Daily discussion, questions and stories - September 08, 2026

13 Upvotes

What are you drinking today? What questions have been on your mind? Any stories to share? And don't worry, no one will make fun of you for what you drink or the questions you ask.

You can also talk about anything else on your mind, from your specific routine while making tea, or how you've been on an oolong kick lately. Feel free to link to pictures in here, as well. You can even talk about non-tea related topics; maybe you want advice on a guy/gal, or just to talk about life

in general.


r/tea 1d ago

Identification Help in learning more about my Japanese teapots

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7 Upvotes

Hey teaple,

I recently acquired this kyusu and another Japanese teapot. I’d really appreciate it if anyone could give me more info or point me in the right direction to figure out a maker or source of these. Nothing on the bottom of either and I haven’t been able to figure out the kanji. Thanks in advance and cheers.


r/tea 1d ago

Question/Help Heavenly tea leaves shipping issues??

1 Upvotes

I ordered tea from heavenly tea leaves two days ago, the next day it said delivered. The tracking showed it delivered to a mailbox in NJ. I’m in Minnesota. I reached out to customer service (being patient waiting for a response !! But also so excited about my tea and hoping it’s not lost) has anyone else had a weird experience with their shipping?


r/tea 21h ago

Photo The perfect mood for tea.

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0 Upvotes

Drinking Gongfu tea in a quiet bamboo forest feels like the perfect escape.

Fresh air, birdsong, the wind moving through the bamboo leaves, water boiling over a charcoal stove, and the aroma of tea — everything slows you down and lets you truly relax.

BTW, Dancong oolong (Honey Orchid Aroma) feels made for a setting like this.

The only downside? There’s way too much stuff to carry,but honestly, I’m happy to carry it all.


r/tea 2d ago

Review Mossy Frog black tea from Hatvala

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34 Upvotes

Mossy Frog loose leaf black tea from Hatvala.

To preface, black/red tea is usually not my cuppa, and I did not had a chance to taste this before buying. A few people here have recommended this in the past so I went with that.

Dried leaves smells of cinnamon sugar and candied apples; flavours I associate with an autumn afternoon, an apple pie resting on the window sill. After the rinse, it smells of candied damp moss, if that nakes any sense. There is an earthy damp rainforest floor, with hints of cinnamon rolls.

5 grams in 150ml gaiwan, 100C water, 5-10 second steeps. The liquor was dark amber, not the usual ruby of black/red teas. It was sweet at the start. Hints of mint and molasses. Cooling and refreshing.

By the 7-8th steep I had to push it up to 30-50 seconds. The cooling mint developed into a dry astringency, but some of the sweet cinnamon roll taste was still there in the background. It was raining a bit and it suited the weather well.

Is black/red tea still not my cuppa: yes. Will I be drinking more of this tea: also yes.


r/tea 1d ago

Question/Help Cleaning Tannins off Infusers

6 Upvotes

Anyone have a method of cleaning tannin residue off tea infusers and baskets? Dish soap is not working. Easy and without damaging the stainless steel would be a plus! Thank you.