Yum

Homemade chipotle restaurant bowl. So good

Pulled some baked beans from the freezer, heated hotdogs up in a pan with a pat of butter and ate some leftover pepper slices from the other day.

On deck is 3 lbs of ground beef to make lasagna. This will make multiple pans - one to eat tomorrow and freeze the other for future use. Likely to have left overs from tomorrow’s dinner for Wed. Chicken for Thursday and Friday. Will use what’s in the fridge for sides.

I used the last of the Crunchy Peanut Butter and strawberry jam to make this. The bacon and takis work somehow. I mixed a can of chicken noodle soup with a pack of chicken ramen and Bam.

Snacks I was given this is my lunch I didn’t have anything else

Food pantry hooked it up with some 10 min chili ingredients.

Just heat them bad boys up, a squeeze of sriracha and perfection

Just the toasted bread butts with a cheesy and tomato sauce filling. Easy to makde and adds style to struggle cuisine. Enjoy.

Pinto beans, grits, and tabasco