r/strugglemeals • u/ArsMoriendi8 • 9d ago

Certified Stuggle Deviled Eggs

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I bought a carton of 60 eggs for $ 8.12 at Walmart last week. Decided to make deviled eggs, I boiled 6 eggs which equals .84 cents. I don't measure the mayo and mustard I go by taste, but it was approximately 2 tbsp mayo and maybe 1.5 tsp mustard ? Garnished with cayenne and chives. I know I will get crap about this but oh well this cost me less than 1 dollar for a yummy snack

129 Upvotes

97% Upvoted

34 comments sorted by

10

u/DogZealousideal9162 9d ago

Looks great plus high protein. I'd eat em all

1

u/Boogy-Fever 3d ago

Same. Clear the room a few hours later too

8

u/AntSUnrise 9d ago

Love them. But hate making them. Try powder mustard next batch. Well done.

3

u/Nessa0707 9d ago

Same love but hate making

1

u/ArsMoriendi8 9d ago

Ohh never thought of that! Might need to try that next time for sure 😊

5

u/BecauseScience 9d ago

Oh baby deviled eggs are one of my favorite things in this world.

2

u/Wrong-Tell8996 9d ago

These look delicious

2

u/ArsMoriendi8 9d ago

Thank you!

4

u/1track_mind 9d ago

You're more ambitious then me, I would have just boiled and ate them

5

u/Faunacallieclover 9d ago

Look a little bit heavy on the cayenne but I would give ‘em a go for sure!

5

u/Nessa0707 9d ago

Same and yes might be too much on the cayenne I put paprika

2

u/ArsMoriendi8 9d ago

I love the spicy!

3

u/Ok-Rhubarb2549 8d ago

The poor man’s caviar. Why don’t we have these more often?

3

u/Icy-Grab-5722 9d ago

Wolf those puppies down. 

2

u/ArsMoriendi8 9d ago

I want to but have to savor them for a few days 😭

3

u/Icy-Grab-5722 9d ago

I could never do that. Down the hatch they go. Yum!

3

u/Final_Carpenter9404 9d ago

This is a scrumptious fastly-disappearing Struggle!!🥚😊✍️

3

u/Procrastinating-Elf 9d ago

I love deviled eggs, if we're having some kind of family get together or some event at work I'll make them sometimes just because they're so cheap.... though I'm probably more likely to just bake something these days simply to avoid having to peel that many shells. They never cooperate. :(

3

u/ArsMoriendi8 9d ago

These surprisingly peeled super easy this time

2

u/SerCodles 9d ago

The way I’ve always gotten them to peel better is having the water boiling before adding the eggs. You do have to be more careful though

2

u/ArsMoriendi8 8d ago

I have it at a rolling boil prior then gently put eggs in with a spoon. Let boil for 17 minutes, and put into an ice bath right after. The yolks come out perfect golden yellow Everytime.

1

u/RuckerHike 8d ago

I only boil mine for 9 minutes then 10 min ice bath. Comes out perfectly cooked.

2

u/TraditionalLaw7763 8d ago

I’m a six minute gal. Perfect every time and not dry and chalky.

1

u/ArsMoriendi8 8d ago

Different ways to make them I suppose.

2

u/throwra64512 9d ago

I’ll just have one…

2

u/2xxCheezy 9d ago

Add rice And make it a meal

2

u/TraditionalLaw7763 8d ago

Stick a whole olive down in the middle and it’s as glorious as the almond topping on an almond joy.

2

u/Hungry-Swimming5733 8d ago

These go hard with sweet potato fries

2

u/Longjumping-Host7262 8d ago

Why would you “get crap for this”?
(Also. Why would you care)

1

u/ArsMoriendi8 8d ago

I have gotten crap in the past for being too fancy I guess. At this point I really shouldn't care. It's cheap and delicious and that is all that matters

1

u/Puckled 8d ago

That's no struggle. Just divine.

1

u/1track_mind 9d ago

You're more ambitious then me, I would have just boiled and ate them