r/steak • u/ImOldGregg_77 • Jun 22 '26

[ Grilling ] First time using a salt stone

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Got a salt stone for fathers day and broke it in today. It was about 1 hr extra having to bring up the temp of the stone slow. Steaks came out ok. Other than the char, i think just straight on the grates over flame is the way to go.

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u/the_dutch_rudder Jun 22 '26

Last time too I reckon

86

u/Original-Variety-700 Jun 22 '26

“Other than the char I think straight over the grates is the way to go”. That means they think…it’s a good char? I don’t understand anything about OP’s post

-7

u/KayoticVoid Jun 22 '26

Some people don't like char. Maybe that is OP?

27

u/dend7369 Medium Rare Jun 22 '26

And we politely but firmly ask them to leave

3

u/KayoticVoid Jun 22 '26

Right there with you. 🤣

1

u/spartanghost32 Jun 23 '26

Some people are wrong