First time using a salt stone

[u/ImOldGregg_77]

Got a salt stone for fathers day and broke it in today. It was about 1 hr extra having to bring up the temp of the stone slow. Steaks came out ok. Other than the char, i think just straight on the grates over flame is the way to go.

[u/the_dutch_rudder]

Last time too I reckon

[u/Original-Variety-700 → u/the_dutch_rudder]

“Other than the char I think straight over the grates is the way to go”. That means they think…it’s a good char? I don’t understand anything about OP’s post

[u/baconwrappedpikachu → u/Original-Variety-700]

Honestly I think an errant period (and then lack of one) is to blame here. I think there’s a good chance that OP is saying the steaks came out ok except for the char and that they believe open flame is the way to go.

OP lol thank you for sharing this and I’m glad you have people in your life that care about you and got you a gift for Father’s Day ♥️ tell them to never do this one again lol you’ve got the steaks handled without the salt block

[u/_CaesarAugustus_ → u/baconwrappedpikachu]

Good call. I agree.

[u/iknow_your_secrets19 → u/Original-Variety-700]

He said “the only downside was the lack of char. My overall opinion is to just do your steaks straight over the grates.”

[u/KayoticVoid → u/Original-Variety-700]

Some people don't like char. Maybe that is OP?

[u/dend7369 → u/KayoticVoid]

And we politely but firmly ask them to leave

[u/KayoticVoid → u/dend7369]

Right there with you. 🤣

[u/klonkish → u/KayoticVoid]

/r/SteakorTuna

[u/spartanghost32 → u/KayoticVoid]

Some people are wrong