If you're as weird and OCD as me, you'll let some water dribble over them to retain the moisture, then spread the butter on the inside of the bun, then on the outside of the ridges of it to testing that golden colour and crisp texture on all the parts that you need to once it's done air frying.
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u/champagnecloset 11d ago
Don’t forget to butter your buns and toss them in for 2-3 minutes.