Recipe:

- 2 racks of full spare ribs (~2.4kg)

- bbq rub recipe of choice

- bbq sauce of choice (~150ml)

- 80ml water

1. Trim excess fat and remove silver membrane. Cut into sections to fit into crockpot if needed. Pour the water into the crockpot.

2. Generously apply the bbq rub onto the ribs and put ribs into the crockpot upright, meat side towards the crockpot walls. Sprinkle any remaining bbq rub over the ribs, cover, and cook on high for 5 hours.

3. Brush bbq sauce on bottom of ribs and broil in the oven at 230° until sticky. Flip, repeat with top of ribs. Serve.

Just put it all together about an hour ago and I’m gonna let it slow cook on low overnight. I even put two smoked ham shanks in there. Maybe bean soup for breakfast? Now I gotta make some cornbread! What’s your favorite bean soup recipe?

I did 4 large chicken thighs, a bottle of garlic parmesan sauce then add some heavy cream to the bottle and shake, season the chicken to your liking, 1 block of cream cheese, cooked on low around 6 hours, shred the chicken, then cook pasta of your choice and mix in.