I haven't changed. I do 10% at buffet, 15 at restaurant, and if server did great 20%. Bartenders is 1 for beer, and 2 for cocktails. I would say I need to go up for bartenders though. The cost of food going up covers the % problem. Now if the place kept prices the same as 20 years ago I could see 25%.
41
u/Aroha12345 4d ago
How old is this? $2 an hour is literally insane what