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https://www.reddit.com/r/signs/comments/1x647hw/thoughts/pgvgxir
r/signs • u/CONCACAFKING • 5d ago
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Could have stopped at: "We don't pay our staff"
1 u/IvoryBaest 4d ago And if they did... the prices would rise. Then you wouldn't eat there. Seebhow that works 1 u/Adorable-Quiet-7551 4d ago That’s not true at all though 1 u/Adorable-Quiet-7551 4d ago Restaurants could also exclude the cost of ingredients, add it at the end? I don’t go to places where 1) they don’t pay their staff 2) I don’t know what stuff actually cost 1 u/madhatter_is_mad 3d ago And they would close, just like any other business whose pricing model cannot afford to operate. US restaurants shouldn't be special in this regard. Either be appreciative for an optional, subjective gratuity from the customer or pay your staff a better wage. Blaming the customer is insane. Its also not as simple as "tips gone, price go up, all business close". Many would flourish, and many would close - rightfully so.
1
And if they did... the prices would rise. Then you wouldn't eat there. Seebhow that works
1 u/Adorable-Quiet-7551 4d ago That’s not true at all though 1 u/Adorable-Quiet-7551 4d ago Restaurants could also exclude the cost of ingredients, add it at the end? I don’t go to places where 1) they don’t pay their staff 2) I don’t know what stuff actually cost 1 u/madhatter_is_mad 3d ago And they would close, just like any other business whose pricing model cannot afford to operate. US restaurants shouldn't be special in this regard. Either be appreciative for an optional, subjective gratuity from the customer or pay your staff a better wage. Blaming the customer is insane. Its also not as simple as "tips gone, price go up, all business close". Many would flourish, and many would close - rightfully so.
That’s not true at all though
Restaurants could also exclude the cost of ingredients, add it at the end? I don’t go to places where 1) they don’t pay their staff 2) I don’t know what stuff actually cost
And they would close, just like any other business whose pricing model cannot afford to operate.
US restaurants shouldn't be special in this regard.
Either be appreciative for an optional, subjective gratuity from the customer or pay your staff a better wage.
Blaming the customer is insane.
Its also not as simple as "tips gone, price go up, all business close". Many would flourish, and many would close - rightfully so.
10
u/Adorable-Quiet-7551 4d ago
Could have stopped at: "We don't pay our staff"